Nam Prik Ong: A Flavorful Tomato and Pork Chili Dip
Welcome to the exciting world of Thai cuisine! Today, we’re diving into a popular dish known as Nam Prik Ong, a spicy and delicious chili dip made with tomatoes and pork. This traditional dish hails from the northern region of Thailand, where flavors burst with fresh ingredients and vibrant spices. Nam Prik Ong is not just a tasty dip; it holds cultural significance as it brings people together during meals, showcasing the uniqueness of Thai flavors.
This recipe is loved by many because it’s not only easy to make, but it’s also incredibly versatile. Perfect for parties or a cozy family dinner, it pairs wonderfully with fresh vegetables or sticky rice. Let’s explore how you can whip up this delightful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground pork | 200 grams |
| Tomatoes (chopped) | 4 medium-sized |
| Shallots (sliced) | 2 |
| Garlic (minced) | 4 cloves |
| Red chili (sliced) | 2 (adjust to taste) |
| Sugar | 1 teaspoon |
| Fish sauce | 2 tablespoons |
| Lime juice | 1 tablespoon |
| Oil (for frying) | 1 tablespoon |
Note: You can substitute ground pork with ground chicken or tofu for a vegetarian option!
Step-by-Step Instructions
- Prepare the Ingredients: Wash and chop the tomatoes, slice the shallots, mince the garlic, and slice the red chili.
- Cook the Pork: In a pan, heat the oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add Shallots: Stir in the sliced shallots and cook until they become translucent.
- Incorporate the Pork: Add the ground pork to the mix, breaking it apart with a spatula. Cook until browned.
- Add Tomatoes: Once the pork is cooked, add the chopped tomatoes and red chili. Stir well to combine.
- Season: Add fish sauce, sugar, and lime juice. Let it simmer for about 5-10 minutes until the tomatoes soften.
- Serve: Once cooked, transfer the Nam Prik Ong to a serving bowl. Enjoy it warm with fresh veggies or sticky rice!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 8% |
| Protein | 15g | 30% |
| Carbohydrates | 6g | 2% |
| Fats | 8g | 12% |
| Sodium | 300mg | 12% |
Tips and Tricks
- Spice Level: Feel free to adjust the number of chilies based on your heat preference.
- Fresh Ingredients: Using fresh tomatoes will enhance the flavor of the dip!
- Storing: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Common Mistakes: Avoid overcooking the tomatoes; they should be soft but still retain some shape.
FAQs
What is Nam Prik Ong?
Nam Prik Ong is a Thai chili dip made primarily with tomatoes and ground pork. It’s spicy, flavorful, and perfect for sharing!
Can I make Nam Prik Ong vegetarian?
Yes! You can substitute ground pork with tofu or veggie crumbles for a delicious vegetarian version.
How long does it take to make Nam Prik Ong?
The preparation and cooking time for Nam Prik Ong is about 30 minutes, making it a quick dish to prepare.
What do I serve it with?
Nam Prik Ong is best enjoyed with fresh vegetables, such as cucumber, carrots, and celery, or with sticky rice.
Can I use canned tomatoes?
Yes, canned tomatoes can be used, but fresh tomatoes will give it a better texture and flavor.
How spicy is Nam Prik Ong?
The spiciness can be adjusted by varying the amount of red chili you use, making it suitable for all taste buds!
Can I freeze Nam Prik Ong?
While it’s not recommended to freeze it, you can keep leftovers in the fridge for a few days.
What type of oil should I use for cooking?
You can use any neutral oil such as vegetable oil or canola oil for frying.
Is Nam Prik Ong healthy?
Yes, it can be a healthy option as it’s packed with protein, vitamins from the tomatoes, and is low in carbs when eaten with fresh veggies.
Can I add other vegetables to the recipe?
Absolutely! You can add ingredients like bell peppers or even carrots for extra flavor and nutrition.
Now that you know how to make Nam Prik Ong, it’s time to gather your ingredients and start cooking! Enjoy this delicious Thai chili dip with family and friends and let the flavors take you to Thailand!
