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Delicious Nam Tok Moo: A Taste of Thai Cuisine
Welcome to the world of Nam Tok Moo, a mouthwatering dish that showcases the amazing flavors of Thai cuisine. Originating from the northern regions of Thailand, this grilled pork salad is not only delicious but also holds a special place in the hearts of many Thai people. Traditionally enjoyed at festive gatherings and family meals, Nam Tok Moo brings families together over the feast, creating lasting memories.
What makes this dish so popular? It’s the combination of juicy, tender pork, fresh herbs, and a delightful spicy-sour dressing that keeps everyone coming back for more. Plus, it’s easy to make at home, making it a fantastic choice for dinner parties or a quick weeknight meal. Let’s dive into the recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork shoulder (sliced thinly) | 1 pound |
| Fish sauce | 3 tablespoons |
| Lime juice | 2 tablespoons |
| Chili flakes | 1 tablespoon |
| Shallots (thinly sliced) | 2 |
| Fresh cilantro (chopped) | ½ cup |
| Mint leaves (chopped) | ½ cup |
| Roasted rice powder | 2 tablespoons |
| Vegetable oil | 2 tablespoons |
Step-by-Step Instructions
- Marinate the Pork: In a bowl, mix the sliced pork with 1 tablespoon of fish sauce and 1 tablespoon of lime juice. Let it sit for at least 20 minutes to absorb the flavors.
- Grill the Pork: Preheat your grill or skillet over medium-high heat. Drizzle with vegetable oil. Grill the pork for about 4-5 minutes on each side or until it is cooked through and has nice grill marks.
- Prepare the Dressing: In a separate bowl, combine the remaining fish sauce, lime juice, and chili flakes. Stir well to mix the flavors.
- Combine Ingredients: Once the pork is cooked, let it rest for a few minutes before slicing it into bite-sized pieces. In a large mixing bowl, combine the grilled pork with shallots, cilantro, mint leaves, roasted rice powder, and the dressing.
- Toss and Serve: Gently toss everything together until well combined. Taste and adjust the seasoning if needed. Serve Nam Tok Moo with sticky rice or fresh vegetables.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 290 | 15% |
| Protein | 25g | 50% |
| Fat | 18g | 28% |
| Carbohydrates | 6g | 2% |
| Sodium | 800mg | 35% |
| Fiber | 2g | 8% |
Tips and Tricks
- Cutting Pork: For best results, slice the pork against the grain to ensure it’s tender.
- Spice Level: Adjust the amount of chili flakes to suit your taste. You can also add fresh Thai bird chilies for extra heat!
- Adding Veggies: Feel free to add other vegetables like cucumber or tomatoes for more freshness.
- Make it Ahead: You can prepare the meat and dressing a few hours in advance; just combine everything when ready to serve.
FAQs
Can I use a different cut of pork?
Absolutely! While pork shoulder is traditional, you can use pork loin or tenderloin for a leaner option.
Is Nam Tok Moo spicy?
The spice level can be adjusted. Start with less chili flakes if you’re sensitive to heat!
What can I serve with Nam Tok Moo?
This dish is great with sticky rice, fresh veggies, or even in a wrap.
Can I make Nam Tok Moo vegetarian?
Yes! Substitute the pork with tofu or grilled vegetables, and use soy sauce in place of fish sauce.
How long does leftover Nam Tok Moo last?
Store leftovers in the fridge for up to 2 days in an airtight container.
What is roasted rice powder?
Roasted rice powder is made from toasted rice grains. It adds a nutty flavor and is essential for this dish.
Can I prepare this dish in advance?
You can prepare the ingredients but it’s best to mix them together just before serving for freshness.
Is Nam Tok Moo gluten-free?
Yes, when using gluten-free fish sauce and ensuring all other ingredients are gluten-free, this dish is safe for those with gluten sensitivities.
Can I use lime juice from a bottle?
Fresh lime juice is recommended for the best flavor, but bottled lime juice will work in a pinch.
What’s the best way to marinate the pork?
Make sure to let the pork marinate for at least 20 minutes to absorb all the delicious flavors!
Can I add other herbs to this recipe?
Definitely! You can experiment with herbs like basil or chives for different flavors.
We hope you enjoy making and savoring Nam Tok Moo.
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