Delicious Pad Cha Talay (Stir-Fried Spicy Seafood) Recipe
Welcome to the exciting world of Thai cuisine! Today, we’re going to explore an incredible dish called Pad Cha Talay, which translates to Stir-Fried Spicy Seafood. This tasty meal is loved by many for its bold flavors and fresh ingredients. Originating from Thailand, this dish showcases the country’s incredible seafood and aromatic herbs. It’s perfect for anyone who loves a bit of spice in their food!
Pad Cha Talay is not just a delicious meal; it’s a part of Thai culture. Seafood is an essential ingredient in many Thai dishes, and this recipe beautifully combines it with spicy herbs and sauces. Its popularity comes from the balance of flavors – spicy, salty, and savory – that make every bite exciting!
Ingredients
| Ingredient | Quantity |
|---|---|
| Mixed seafood (shrimp, squid, mussels) | 500 grams |
| Cooking oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Shallots, sliced | 2 |
| Thai basil leaves | 1 cup |
| Chili paste (Nam Prik Pao) | 2 tablespoons |
| Soy sauce | 2 tablespoons |
| Oyster sauce | 1 tablespoon |
| Fresh chili peppers (sliced) | 1-2, to taste |
| Lemon or lime, for garnish | 1 |
If you can’t find certain ingredients, feel free to substitute with others! For example, you can use chicken or tofu instead of seafood for a vegetarian version. Just make sure to adjust cooking times accordingly!
Step-by-Step Instructions
- Prep the ingredients: Rinse and clean your seafood. Chop the garlic, shallots, and chilies. Set aside.
- Heat the oil: In a large pan or wok, heat the cooking oil over medium-high heat.
- Sauté aromatics: Add the minced garlic and sliced shallots. Stir-fry for about 1-2 minutes until fragrant.
- Add seafood: Toss in the mixed seafood and stir-fry for about 3-4 minutes until cooked through.
- Mix in sauces: Add the chili paste, soy sauce, and oyster sauce. Stir well to combine all the flavors.
- Add Thai basil: Toss in the Thai basil leaves and sliced fresh chilies. Stir for an additional minute.
- Serve hot: Remove from heat and serve immediately. Garnish with lemon or lime slices for an extra zing!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 300 | 15% |
| Protein | 25g | 50% |
| Carbohydrates | 12g | 4% |
| Fats | 18g | 28% |
| Sodium | 600mg | 26% |
| Vitamin C | 15% DV | 15% |
Tips and Tricks
- Adjust the spice: If you like it spicier, add more fresh chilies or a pinch of chili powder.
- Use fresh seafood: Fresh seafood will enhance the flavor and texture of the dish.
- Don’t overcook: Be careful not to overcook the seafood, as it can become rubbery. Cook just until it is opaque.
- Customize: Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrition!
FAQs
What does Pad Cha Talay taste like?
Pad Cha Talay has a delicious combination of spicy, savory, and fresh flavors from the seafood and herbs.
Can I make Pad Cha Talay vegetarian?
Absolutely! You can replace the seafood with tofu or a variety of vegetables to create a tasty vegetarian version.
What type of seafood is best for this dish?
You can use shrimp, squid, mussels, or any seafood of your choice. Freshness is key for the best flavor!
Is Pad Cha Talay spicy?
Yes, this dish is known for its spiciness, but you can adjust the amount of fresh chilies to suit your taste.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over medium heat.
Can I use different herbs?
While Thai basil is traditional, you can experiment with other herbs like cilantro or mint for a slightly different flavor.
What should I serve with Pad Cha Talay?
This dish is great on its own but pairs well with steamed rice or noodles to soak up the flavorful sauce.
How long does it take to prepare this dish?
The total cooking time is about 20-25 minutes, making it a quick and easy meal!
Is this recipe suitable for kids?
You can make it kid-friendly by reducing the spices and using milder seafood options.
What cooking oil should I use?
Any neutral oil like canola or vegetable oil works well; however, you can use sesame oil for a different flavor.
Can I freeze Pad Cha Talay?
It’s best to eat it fresh, but you can freeze leftovers for up to a month. Just make sure to store them properly!
Now that you know how to make Pad Cha Talay, gather your ingredients, and get cooking! This dish is sure to impress your family and friends with its incredible flavors. Enjoy your culinary adventure into Thai cuisine!
