Pad Kee Mao Recipe

Pad Kee Mao: The Spicy Thai Noodle Delight

Pad Kee Mao, often known as “Drunken Noodles,” is a beloved dish in Thai cuisine, famous for its bold flavors and delightful combination of ingredients. This dish is not just a popular choice in Thai restaurants, but it also has a rich cultural significance. It’s said that Pad Kee Mao was created to serve as a perfect late-night snack, ideal for those who enjoyed a fun night out and were looking for something tasty to eat afterward.

The appeal of Pad Kee Mao lies in its wonderful blend of stir-fried rice noodles, fresh vegetables, and aromatic herbs. It’s a dish that brings together the essence of Thai cooking, offering a perfect balance of spicy, savory, and slightly sweet flavors. Whether you’re a fan of spicy food or just looking to try something new, Pad Kee Mao is sure to satisfy your taste buds!

Ingredients

Tip: You can swap chicken or beef with shrimp or keep it vegetarian by using tofu.

Step-by-Step Instructions

1. Soak the Noodles: Begin by soaking the flat rice noodles in hot water for about 20 minutes until they become soft. Drain and set aside.
2. Heat the Oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
3. Sauté Aromatics: Add minced garlic to the oil, and sauté for about 30 seconds until fragrant.
4. Add Protein: Add your choice of chicken, beef, or tofu. Stir-fry until the meat is fully cooked (about 5-7 minutes).
5. Mix in Vegetables: Add the sliced bell peppers and stir-fry for another 2-3 minutes.
6. Add Noodles: Add the soaked noodles to the pan and mix well with the vegetables and protein.
7. Season: Pour in the soy sauce, oyster sauce, sugar, and chili powder. Toss everything together for about 2-3 minutes, ensuring the noodles are evenly coated.
8. Add Thai Basil: Finally, toss in the Thai basil leaves and fry for another minute, until wilted.
9. Serve: Serve your Pad Kee Mao hot with extra chili flakes on the side if you like it spicier. Enjoy!

Nutritional Information

Tips and Tricks

• Customize the Heat: Adjust the amount of chili powder based on your spice preference.
• Use Fresh Ingredients: Fresh Thai basil and vegetables will make your dish tastier.
• Don’t Overcook: Be careful not to overcook the noodles; they should be soft but not mushy!
• Protein Choices: Feel free to use leftover meat, shrimp, or even skip the protein for a veggie-only dish.

FAQs

What does Pad Kee Mao mean?

The name Pad Kee Mao translates to “drunken stir-fried noodles,” suggesting it’s a great dish to enjoy after a night out.

Can I make Pad Kee Mao gluten-free?

Yes! Use gluten-free soy sauce and rice noodles to make this dish gluten-free.

Is Pad Kee Mao very spicy?

The spice level can vary. You can control it by adjusting the amount of chili powder you use.

Can I use other vegetables?

Absolutely! You can add any vegetables you like, such as carrots, broccoli, or snap peas.

How do I store leftovers?

Store leftover Pad Kee Mao in an airtight container in the fridge for up to 2-3 days.

Can I freeze Pad Kee Mao?

Yes, you can freeze this dish, but it’s best enjoyed fresh. If freezing, reheat properly before eating.

What’s the best way to reheat leftovers?

Reheat in a pan over medium heat with a splash of water to prevent sticking.

Is Pad Kee Mao healthy?

It can be part of a balanced diet. It’s full of protein and vegetables, but watch your portion sizes due to the sodium in the sauces.

Can I make Pad Kee Mao vegan?

Yes! Just use tofu instead of meat and skip any animal-based sauces.

What is the best type of noodle for this dish?

Flat rice noodles are best for Pad Kee Mao, but you can also use wide egg noodles if needed.

Can I add eggs to Pad Kee Mao?

Yes! Adding a scrambled egg can enhance the flavor and protein content.

Now that you have all the details to make your very own Pad Kee Mao, gather your ingredients and start cooking this delicious Thai dish at home. Enjoy the wonderful flavors and happy cooking!