Welcome to the delicious world of Pad Kee Mao, also known as Drunken Noodles! This famous Thai dish is loved by many for its bold flavors and satisfying textures. Pad Kee Mao holds a special place in Thai cuisine because it brings together fresh ingredients, aromatic spices, and a hint of spice that makes your taste buds dance.
Historically, Pad Kee Mao is said to have been enjoyed by Thai people who would indulge in it after a night out, hence the name “Drunken Noodles.” It’s a popular dish in street food stalls and restaurants across Thailand and beyond, making it not only a delicious meal but also a cultural experience. Many love this recipe because it’s quick to prepare, packed with flavor, and can be easily customized to fit your preferences!
Ingredients
| Ingredient | Quantity |
|---|---|
| Flat rice noodles | 8 ounces |
| Vegetable oil | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Bell peppers, sliced | 1 cup (mixed colors) |
| Carrot, julienned | 1 medium |
| Zucchini, sliced | 1 small |
| Eggs | 2 large |
| Soy sauce | 3 tablespoons |
| Dark soy sauce | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| Thai basil leaves | 1 cup |
| Chili flakes (optional) | 1 teaspoon |
Tip: You can substitute flat rice noodles with spaghetti or any other type of noodles if needed. For a vegetarian version, replace oyster sauce with a plant-based alternative!
Step-by-Step Instructions
- Prepare the noodles: Soak the flat rice noodles in hot water for about 10-15 minutes until they’re soft. Drain and set aside.
- Heat the oil: In a large frying pan or wok, heat the vegetable oil over medium heat.
- Sauté garlic: Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add vegetables: Toss in the bell peppers, carrot, and zucchini. Stir-fry for about 3-4 minutes until they start to soften.
- Scramble the eggs: Push the veggies to one side of the pan, crack the eggs into the other side, and scramble them until cooked through.
- Mix in noodles: Add the soaked noodles to the pan and gently mix everything together.
- Season the dish: Pour in the soy sauce, dark soy sauce, and oyster sauce. Stir well to combine and allow the noodles to absorb the flavors for about 2-3 minutes.
- Add basil: Finally, toss in the Thai basil leaves and chili flakes if you’re using them. Stir for another minute until the basil wilts.
- Serve: Plate your delicious Pad Kee Mao and enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 400 | 20% |
| Protein | 15g | 30% |
| Carbohydrates | 60g | 20% |
| Fats | 10g | 15% |
| Sodium | 900mg | 39% |
| Fiber | 2g | 8% |
Tips and Tricks
- Adjust the spice: If you prefer a milder dish, reduce the chili flakes or omit them altogether.
- Fresh ingredients: Using fresh vegetables will enhance the flavor and crunchiness.
- Don’t overcook the noodles: Make sure to soak the noodles just until they are soft to prevent mushiness.
- Customize your protein: Feel free to add chicken, shrimp, or tofu to make it a heartier meal.
FAQs
What does “Pad Kee Mao” mean?
Pad Kee Mao translates to “stir-fried noodles” in Thai, and it’s commonly referred to as Drunken Noodles due to its popularity among party-goers seeking a hearty meal after a night out.
Can I make Pad Kee Mao vegetarian?
Absolutely! Use vegetable-based sauce alternatives and load up on your favorite veggies for a delicious vegetarian version of Pad Kee Mao.
How spicy is Pad Kee Mao?
The level of spiciness can vary depending on how much chili flakes you add. You can adjust the spice to your liking or omit it altogether for a milder dish.
Is Pad Kee Mao gluten-free?
To make Pad Kee Mao gluten-free, use gluten-free soy sauce and check that your noodles are also gluten-free.
Can I add different proteins to this recipe?
Yes! You can easily add chicken, shrimp, beef, or tofu. Just cook the protein before adding the vegetables and noodles.
What type of noodles should I use?
Flat rice noodles are traditional for Pad Kee Mao, but you can use any type of noodles, including spaghetti, in a pinch.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of water.
Can I make Pad Kee Mao ahead of time?
While it’s best served fresh, you can prepare the ingredients ahead of time and cook them just before serving for the best flavor.
What other dishes pair well with Pad Kee Mao?
Pad Kee Mao pairs well with Thai spring rolls, Tom Yum soup, or a light salad for a complete meal.
How long does it take to make Pad Kee Mao?
You can whip up this delicious dish in about 30 minutes, making it perfect for a quick weeknight dinner!
Conclusion
Now that you know all about Pad Kee Mao, it’s time to get cooking! Enjoy the fragrant flavors and vibrant colors of this tasty Thai dish, and share it with your friends and family. Get ready to impress them with your cooking skills!
