Delicious Pad Kraphao Moo: A Thai Favorite!
Pad Kraphao Moo is a mouth-watering Thai dish that everyone should try! This delicious recipe features ground pork stir-fried with aromatic Thai basil, fresh chilies, and a tasty sauce. It is not only flavorful but also holds a special place in Thai cuisine and culture. Traditionally enjoyed as a street food favorite, Pad Kraphao Moo is popular because it’s quick to make, packed with bold flavors, and can be customized to your liking. Whether you’re enjoying it for lunch or dinner, it’s a dish that brings warmth and joy to every table!
Ingredients
| Ingredient | Quantity |
| Ground pork | 1 pound |
| Thai basil leaves | 1 cup |
| Garlic | 4 cloves, minced |
| Bird’s eye chilies | 3-5, chopped |
| Soy sauce | 2 tablespoons |
| Oyster sauce | 1 tablespoon |
| Sugar | 1 teaspoon |
| Vegetable oil | 2 tablespoons |
| Cooked rice | for serving |
*Note: You can replace ground pork with ground chicken, beef, or tofu for a different taste!*
Step-by-Step Instructions
Here’s how to make your own Pad Kraphao Moo in a few simple steps!
- Prepare the ingredients: Mince the garlic and chop the chilies. Wash and dry the Thai basil leaves.
- Heat the oil: In a large frying pan or wok, heat the vegetable oil over medium-high heat for about 1 minute.
- Add garlic and chilies: Once the oil is hot, add the minced garlic and chopped chilies. Stir-fry for about 30 seconds until fragrant.
- Add the pork: Add the ground pork to the pan. Cook for 5-7 minutes until it’s browned and fully cooked, stirring occasionally.
- Season the dish: Pour in the soy sauce, oyster sauce, and add sugar. Stir everything together to coat the pork evenly.
- Add the basil: Finally, add the Thai basil leaves to the pan. Stir-fry for 1-2 more minutes until the basil is wilted and everything is combined.
- Serve: Serve your Pad Kraphao Moo hot over cooked rice. Enjoy!
Nutritional Information
Here’s the nutritional value of Pad Kraphao Moo per serving:
| Nutrient | Amount | Daily Value (%) |
| Calories | 400 | 20% |
| Protein | 25g | 50% |
| Carbohydrates | 45g | 15% |
| Fats | 15g | 23% |
| Sodium | 800mg | 35% |
Tips and Tricks
– To enhance the flavor, try adding a splash of fish sauce for a more authentic taste!
– If you like it spicy, don’t hesitate to increase the amount of bird’s eye chilies.
– Avoid overcooking the basil; just stir-fry until it wilts to keep its bright color and flavor.
FAQs
What is Pad Kraphao Moo?
Pad Kraphao Moo is a Thai dish made with stir-fried ground pork and Thai basil in a savory sauce, served over rice.
Can I use other meats?
Yes! Ground chicken, beef, or even tofu are great alternatives to pork.
Is Pad Kraphao Moo spicy?
It can be spicy, depending on how many chilies you use. You can adjust the amount to suit your taste!
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I make it vegetarian?
Absolutely! Use tofu or a meat substitute with the same seasonings for a delicious vegetarian version.
What can I serve with Pad Kraphao Moo?
It’s best served with steamed rice, but you can also add a fried egg on top for extra flavor!
How long does it take to make Pad Kraphao Moo?
It takes about 30 minutes from preparation to serving, making it a quick meal option!
What is Thai basil?
Thai basil has a distinct flavor that’s slightly spicy and sweet, unlike regular basil. It’s essential for this dish!
Can I freeze Pad Kraphao Moo?
Yes, you can freeze it! Just make sure to cool it completely before packing it in a freezer-safe container.
Enjoy making this incredible Pad Kraphao Moo recipe! You’ll love how easy and tasty it is, bringing a piece of Thailand right to your kitchen!
