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Welcome to the world of Thai cuisine! Today, we’re diving into a truly delicious dish called Pad Krapow Moo Saap, a spicy stir-fry that is loved by many. This fantastic meal features minced pork and the aromatic Krapow basil, which adds a unique flavor that makes it stand out in the vibrant tapestry of Thai food.
Historically, Pad Krapow Moo Saap is a favorite among locals who enjoy its bold flavors and quick preparation. It’s often enjoyed as a comforting street food, making it a popular choice for busy people seeking a tasty and satisfying meal.
What makes this recipe so appealing is its mix of flavors and textures. The savory minced pork, combined with the freshness of basil, creates a delightful explosion of taste in every bite. Plus, it’s super easy to make at home, which is why it’s a staple for many families!
Ingredients
| Ingredient | Quantity |
| Minced pork | 500 grams |
| Holy basil leaves (Krapow) | 1 cup |
| Garlic, minced | 4 cloves |
| Thai bird’s eye chili, chopped | 2-5 (to taste) |
| Soy sauce | 2 tablespoons |
| Oyster sauce | 1 tablespoon |
| Sugar | 1 teaspoon |
| Vegetable oil | 2 tablespoons |
| Rice (for serving) | 2 cups (cooked) |
| Alternative for pork | Minced chicken or tofu |
Step-by-Step Instructions
- Prepare the rice: Start by cooking your rice according to package instructions. Typically, this takes about 15-20 minutes.
- Heat the oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
- Sauté the garlic and chili: Add the minced garlic and chopped bird’s eye chili to the pan. Sauté for about 1 minute until fragrant.
- Add the minced pork: Stir in the minced pork and cook it for about 5-7 minutes, breaking it up with a spatula until fully cooked.
- Season: Pour in the soy sauce, oyster sauce, and sprinkle the sugar. Mix everything well and cook for another 2-3 minutes.
- Add the basil: Finally, fold in the holy basil leaves and cook for an additional minute until they wilt.
- Serve: Dish out the Pad Krapow Moo Saap over a bed of hot rice. Enjoy your meal!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 450 | 22% |
| Protein | 30g | 60% |
| Carbohydrates | 50g | 17% |
| Fats | 15g | 23% |
| Sodium | 800mg | 35% |
| Vitamins | Varies | N/A |
Tips and Tricks
- For a spicier kick, add more bird’s eye chili as you cook!
- If you can’t find holy basil, Thai basil can be a good substitute.
- To avoid soggy rice, make sure to fluff it up before serving.
- Always taste the mixture before serving to adjust the flavors according to your preferences.
FAQs
What is Pad Krapow Moo Saap?
Pad Krapow Moo Saap is a traditional Thai stir-fry dish made with minced pork and holy basil, seasoned with soy sauce and chili.
Can I use other types of meat?
Yes! You can substitute minced chicken, turkey, or even tofu for a vegetarian option.
Is Pad Krapow Moo Saap spicy?
The dish can be spicy depending on how many bird’s eye chilies you add. Adjust the quantity to your taste!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze Pad Krapow Moo Saap?
Yes, you can freeze it! Just make sure to cool it completely before transferring it to a freezer-safe container.
What can I serve with Pad Krapow Moo Saap?
This dish is typically served over steamed rice, but you can also enjoy it with noodles or a fresh salad.
What is holy basil?
Holy basil (Krapow) is a fragrant herb commonly used in Thai cooking, known for its unique flavor that can’t be replaced easily.
Can I add vegetables to the recipe?
Absolutely! Feel free to add vegetables like bell peppers or snap peas for a healthy twist.
Is this recipe healthy?
Pad Krapow Moo Saap can be a healthy meal, especially if you control the amount of added sugar and oil.
How long does it take to make this dish?
The total cooking time for Pad Krapow Moo Saap is about 30 minutes, including rice preparation.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the ingredients in advance and cook it just before serving.
What if I can’t find ingredients?
Don’t worry! You can often find substitutes for fresh ingredients in your local grocery store or online.
Is it suitable for kids?
Yes! Just reduce the number of chilies to make it milder for kids.
Can I make it vegetarian?
Yes! Use minced tofu or tempeh instead of minced pork for a delicious vegetarian version.
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