Discover the Delightful Pad Pak Bung Ruam

Have you ever heard of Pad Pak Bung Ruam? This delicious Thai dish is a wonderful stir-fry featuring water spinach, also known as morning glory. It’s not just a meal; it’s a reflection of Thailand’s vibrant food culture. Water spinach is popular in many Southeast Asian countries, making this dish a delightful blend of flavors and textures that many people enjoy.

What makes Pad Pak Bung Ruam special? It’s loved for its fresh taste, quick cooking time, and the way it perfectly balances healthy greens with savory sauces. This dish is a great example of how Thai cuisine emphasizes fresh ingredients and simple cooking techniques that make meals even more enjoyable!

Ingredients

Ingredient Quantity
Water Spinach (Pak Bung) 200 grams
Garlic, minced 2 cloves
Vegetable oil 2 tablespoons
Soy sauce 1 tablespoon
Oyster sauce 1 tablespoon
Sugar 1 teaspoon
Chili (optional) 1 piece, sliced
Water 2 tablespoons

If you can’t find water spinach, you can substitute it with regular spinach or bok choy for a similar taste and texture.

Step-by-Step Instructions

  1. Prepare the Ingredients: Rinse the water spinach and cut it into 3-inch pieces. Mince the garlic and slice the chili if using.
  2. Heat the Oil: In a large pan or wok, heat the vegetable oil over medium heat.
  3. Cook the Garlic: Add the minced garlic to the oil and stir-fry for about 30 seconds, until it becomes fragrant. Be careful not to burn it!
  4. Add the Water Spinach: Toss in the water spinach and stir quickly for about 2 minutes until it starts to wilt.
  5. Mix in the Sauces: Pour in the soy sauce, oyster sauce, and sugar. Stir well to coat the spinach evenly.
  6. Add Water: Mix in the water to help steam the spinach. Cook for another 1-2 minutes until the spinach is tender and the flavors meld.
  7. Optional Spice: If you like some heat, add the sliced chili before serving. Stir it in well.
  8. Serve: Dish out your Pad Pak Bung Ruam hot, and enjoy it with rice or as a side dish!

Nutritional Information

Nutrient Amount Daily Value (%)
Calories 80 4%
Protein 3 grams 6%
Carbohydrates 10 grams 3%
Fats 4 grams 6%
Vitamin A 2500 IU 50%
Vitamin C 30 mg 50%

Tips and Tricks

  • Fresh Ingredients: Always use the freshest water spinach you can find for the best taste.
  • Cook Quickly: This dish cooks quickly, so have all your ingredients ready before starting.
  • Add Protein: You can add tofu, shrimp, or chicken for a heartier meal.
  • Common Mistake: Don’t overcook the spinach! It should remain vibrant and slightly crunchy.

FAQs

Can I use other vegetables in this recipe?

Yes! You can mix in other vegetables like bell peppers or broccoli for added flavor and nutrition.

Is Pad Pak Bung Ruam spicy?

The dish itself is not spicy, but you can add sliced chili to make it as hot as you like. Adjust the spice to your preference!

What can I serve with Pad Pak Bung Ruam?

This dish is great on its own or served with rice. It also pairs well with other Thai dishes like Thai curry.

How long does it take to prepare?

The preparation and cooking time combined is about 15-20 minutes, making it a quick and easy meal!

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prepare the ingredients ahead. Just store them in the fridge until you’re ready to cook.

Do I need any special equipment?

Just a large pan or wok is needed, along with a spatula for easy stir-frying.

Is this dish vegetarian?

Yes, it is vegetarian as long as you use vegetable-based sauces. Just ensure your oyster sauce is vegetarian or substitute it with mushroom sauce.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the pan or microwave.

Can I freeze Pad Pak Bung Ruam?

It’s not recommended to freeze this dish as the texture of the water spinach may change. Enjoy it fresh!

Now that you know how to make Pad Pak Bung Ruam, why not give it a try? It’s not just a dish; it’s a taste of Thai culture that you can bring to your table!