Pad Phrik Khing Moo Krob: A Delicious Thai Dish
If you love Thai food, you’re going to adore Pad Phrik Khing Moo Krob! This exquisite dish is made with crispy pork belly and spicy chili paste, making it a favorite among many food lovers. Originating from Thailand, this recipe is a fantastic representation of Thai cuisine, showcasing the country’s famous balance of flavors and textures. The combination of tender meat and zesty spices makes it a standout dish that’s both easy to prepare and utterly delicious.
The cultural significance of Pad Phrik Khing lies in its ability to bring people together. It’s often served at family gatherings and celebrations, making it not just a meal, but a part of Thai culture and tradition. With the rich flavors and aromatic ingredients, it’s no wonder this dish has gained popularity on menus around the world!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork belly (sliced) | 500 grams |
| Green beans (cut into 2-inch pieces) | 200 grams |
| Red curry paste | 3 tablespoons |
| Fish sauce | 2 tablespoons |
| Sugar | 1 tablespoon |
| Vegetable oil | 2 tablespoons |
| Fresh kaffir lime leaves (optional, for garnish) | 2 leaves |
| Thai basil (optional, for garnish) | Handful |
Alternative Ingredients: If you can’t find pork belly, you can use chicken thighs or tofu for a vegetarian version. Adjust the cooking time accordingly!
Step-by-Step Instructions
- Prepare the Pork Belly: Start by cooking the pork belly in a pot of boiling water for about 10 minutes. This helps to remove excess fat. Once done, drain and let it cool.
- Slice the Pork: After cooling, cut the pork belly into small, bite-sized pieces.
- Fry the Pork: Heat vegetable oil in a large frying pan over medium heat. Add the pork belly and cook until it becomes crispy, about 8-10 minutes. Stir occasionally to ensure even cooking.
- Add the Curry Paste: Once the pork is crispy, add the red curry paste to the pan. Stir well to coat the pork with the paste, cooking for 2-3 minutes until fragrant.
- Mix in the Green Beans: Add the green beans and stir them in. Cook for another 5 minutes or until the beans are tender but still crisp.
- Season: Pour in the fish sauce and sprinkle the sugar. Stir everything together for another 2 minutes to combine the flavors.
- Garnish and Serve: Remove from heat. Garnish with fresh kaffir lime leaves and Thai basil if desired. Serve hot with steamed jasmine rice.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 20 grams | 40% |
| Carbohydrates | 15 grams | 5% |
| Total Fat | 25 grams | 38% |
| Sugar | 3 grams | 3% |
| Sodium | 800 mg | 35% |
Tips and Tricks
- For Extra Crispy Pork: Cook the pork belly slowly on low heat, then increase to medium-high to finish crisping it up.
- Spice It Up: Feel free to add more chili or some chopped fresh chilies for extra heat!
- Veggies Galore: You can add other vegetables like bell peppers or carrots for more color and nutrition.
- Avoid Overcooking: Watch the green beans closely; they should remain bright green and crisp!
FAQs
What is Pad Phrik Khing Moo Krob?
Pad Phrik Khing Moo Krob is a Thai stir-fry dish that combines crispy pork belly with a spicy chili paste and green beans.
Can I make this dish vegetarian?
Yes! Substitute the pork belly with tofu or tempeh for a delicious vegetarian option.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan to keep the pork crispy.
Can I use other meats instead of pork?
Absolutely! Chicken or beef can be great alternatives, but adjust the cooking time as needed.
How spicy is Pad Phrik Khing?
The spice level can vary depending on the amount of curry paste used. Adjust it to your personal taste for the perfect flavor!
What can I serve with this dish?
This dish pairs wonderfully with steamed jasmine rice or sticky rice, helping to balance the spicy flavors.
Is it hard to find the ingredients?
Many ingredients can be found at Asian grocery stores or in the international aisle of your local supermarket.
Can I make Pad Phrik Khing in advance?
While it’s best enjoyed fresh, you can prepare the pork and vegetables ahead of time and stir-fry just before serving.
Now that you know how to make Pad Phrik Khing Moo Krob, it’s time to bring the flavors of Thai cuisine into your kitchen! Enjoy cooking this delicious dish and surprising your family and friends with your culinary skills!
