Pad Prik Khing (Stir-Fried Pork With Chili) Recipe

Delicious Pad Prik Khing (Stir-Fried Pork with Chili)

If you love flavorful meals, you’re going to adore Pad Prik Khing. This yummy Thai dish is a delicious stir-fry featuring tender pork, spicy chilies, and special ingredients that create a taste explosion! But it’s not just about the flavors—this dish has a rich history in Thai cuisine, where stir-frying is a beloved cooking method. It’s popular in many households and restaurants because it’s quick, simple, and oh-so-tasty!

The combination of spicy and savory makes Pad Prik Khing a crowd-pleaser. Whether you’re making it for family dinner or to impress your friends, this recipe is sure to be a hit! Let’s dive into the ingredients and learn how to make this delightful dish.

Ingredients

Note: If you don’t have Pad Prik Khing curry paste, you can use red curry paste as an alternative!

Step-by-Step Instructions

1. Prepare the Ingredients: Start by slicing the pork thinly and chopping the green beans and red chilies.
2. Heat the Oil: In a large pan or wok, heat the vegetable oil over medium-high heat for about 1 minute.
3. Cook the Pork: Add the sliced pork to the hot pan. Cook for about 5-7 minutes until it’s browned and cooked through.
4. Add the Curry Paste: Stir in the Pad Prik Khing curry paste and cook for another 2 minutes, mixing well.
5. Add the Coconut Milk: Pour in the coconut milk and let it simmer for about 3-5 minutes.
6. Incorporate the Veggies: Add the green beans and sliced red chili. Stir well and cook for an additional 2-3 minutes until the beans are tender.
7. Season: Add the fish sauce for seasoning and stir to combine.
8. Serve: Remove from heat, garnish with fresh basil leaves, and serve hot with rice. Enjoy!

Nutritional Information

Tips and Tricks

• Adjust the Spice: If you like it spicy, feel free to add more chilies!
• Protein Alternatives: Try chicken or tofu if you want different protein!
• Don’t Overcook: Keep an eye on the green beans; you want them tender but still crunchy!
• Serve with Rice: This dish pairs perfectly with jasmine rice; it balances the flavors!

FAQs

Can I use other types of meat for Pad Prik Khing?

Absolutely! You can substitute pork with chicken, beef, or even tofu for a vegetarian option.

Is Pad Prik Khing spicy?

Yes, it can be spicy due to the chilies, but you can adjust the amount based on your spice preference.

Can I make it in advance?

You can prepare Pad Prik Khing ahead of time. Just store it in an airtight container in the refrigerator for up to 3 days.

How do I store leftovers?

Leftovers should be placed in a sealed container and can be refrigerated for up to three days or frozen for longer storage.

What can I serve with Pad Prik Khing?

This dish is traditionally served with steamed jasmine rice or sticky rice, which complements the flavors well.

Can I make it vegetarian?

Yes! Simply replace the pork with tofu and use a vegetarian-friendly curry paste.

What does Pad Prik Khing taste like?

Pad Prik Khing has a rich, savory flavor with a nice balance of spice from the curry paste and freshness from the green beans.

Where can I find Pad Prik Khing curry paste?

You can find it at Asian grocery stores or online. It’s a key ingredient for authentic flavor!

Can I make my own curry paste?

Yes! You can make homemade curry paste using red chili, garlic, lemongrass, and other spices, though it might take more time.

How do I know when the pork is cooked?

The pork should be browned and cooked through, losing its pink color. You can also use a meat thermometer; it should reach 145°F (63°C).

Is this dish suitable for kids?

Yes, but consider reducing the amount of chili to make it less spicy for younger palates!

Now that you’ve learned how to make Pad Prik Khing, gather your ingredients and get cooking! Enjoy the delightful flavors and the sense of accomplishment from making this classic Thai dish at home!