Pad Prik King: A Flavorful Journey into Thai Cuisine
Are you ready to discover a delicious Thai dish that’s both spicy and full of flavor? Meet Pad Prik King! This amazing stir-fry has roots deeply embedded in Thai culture. Traditionally made with green beans and a rich red curry paste, Pad Prik King is famous for its vibrant colors and exciting taste. This dish is popular because it’s not only quick to prepare, but it also allows you to experience the vibrant tastes of Thailand right in your own home. Cooking Pad Prik King is a fun adventure, perfect for family meals or impressing your friends!
Ingredients
| Ingredient | Quantity |
| Chicken breast (sliced) | 1 pound |
| Green beans (trimmed) | 2 cups |
| Red curry paste | 2 tablespoons |
| Coconut milk | 1 cup |
| Vegetable oil | 2 tablespoons |
| Fish sauce | 1 tablespoon |
| Brown sugar | 1 tablespoon |
| Fresh basil leaves | 1/4 cup |
| Lime (for garnish) | 1 |
For a vegetarian version, you can substitute chicken with tofu and use soy sauce instead of fish sauce.
Step-by-Step Instructions
- Prepare the ingredients: Slice the chicken breast and trim the green beans. Measure out the curry paste, coconut milk, and other ingredients.
- Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat for about 2 minutes.
- Add curry paste: Stir in the red curry paste and cook until fragrant, about 1 minute.
- Cook the chicken: Add the sliced chicken to the skillet and cook until it is no longer pink, approximately 5-7 minutes.
- Add green beans: Toss in the green beans and stir-fry for another 3-4 minutes until they are tender but still crisp.
- Pour in coconut milk: Stir in the coconut milk, fish sauce, and brown sugar. Let it simmer for 3-5 minutes.
- Finish with basil: Turn off the heat and mix in the fresh basil leaves. They will wilt slightly from the heat!
- Serve: Plate the Pad Prik King and garnish with lime wedges. Enjoy your delicious creation!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 30g | 60% |
| Carbohydrates | 15g | 5% |
| Fats | 20g | 31% |
| Sodium | 700mg | 30% |
| Fiber | 3g | 12% |
Tips and Tricks
- For a richer flavor: Let the curry paste cook a little longer to deepen its taste.
- Customize your veggies: Feel free to add bell peppers or carrots for extra crunch and color!
- Don’t overcook: Keep the green beans crisp for the best texture.
- Make it spicy: Add some sliced fresh chili peppers if you love heat!
FAQs
What does Pad Prik King taste like?
Pad Prik King has a wonderful combination of spicy, savory, and sweet flavors from the curry paste, coconut milk, and sugar.
Can I make Pad Prik King vegetarian?
Yes! You can easily make a vegetarian version by using tofu and replacing fish sauce with soy sauce.
What can I serve with Pad Prik King?
Pad Prik King is delicious when served with steamed jasmine rice or noodles.
How long does it take to prepare?
The entire process of making Pad Prik King takes about 30 minutes, making it a quick and easy meal!
Can I freeze leftovers?
Yes, you can freeze Pad Prik King! Just make sure it’s cooled completely before placing it in an airtight container.
What if I don’t have red curry paste?
If you don’t have red curry paste, you can use green curry paste or yellow curry paste as alternatives.
How spicy is Pad Prik King?
The spiciness can vary depending on the amount of curry paste you use. You can adjust it to your taste.
Can I add more vegetables?
Absolutely! You can add any of your favorite vegetables like bell peppers, zucchini, or mushrooms.
Is Pad Prik King healthy?
Yes! It includes plenty of vegetables and can be made healthier by using less oil and sugar.
What can I use instead of coconut milk?
You can substitute coconut milk with almond milk or oat milk, but it will change the flavor.
Now that you have this tasty recipe, it’s time to bring the flavors of Thailand into your kitchen! Get started on your Pad Prik King today and enjoy every bite of this mouthwatering dish.
