Delicious and Easy Pad Prik King Moo: A Flavorful Thai Dish
Are you ready to explore the delicious world of Thai cuisine? Today, we’re going to learn how to make an amazing dish called Pad Prik King Moo. This dish is a fantastic stir-fry that features pork, green beans, and a special red curry paste. It’s not just tasty; it’s also a colorful and vibrant meal that truly represents the rich culture of Thailand.
Pad Prik King is famous for its bold flavors and spicy kick, making it a popular choice among Thai food lovers. The use of fresh ingredients and aromatic spices reflects the Thai philosophy of using combinations that balance sweet, sour, salty, and spicy tastes. Let’s dive into this exciting recipe!
Ingredients
Ingredient | Quantity |
Pork (sliced thinly) | 500 grams |
Green beans | 200 grams |
Red curry paste | 2 tablespoons |
Coconut milk | 200 ml |
Fish sauce | 1 tablespoon |
Vegetable oil | 2 tablespoons |
Sugar | 1 teaspoon |
Fresh basil leaves | For garnish |
If you can’t find some ingredients, don’t worry! You can substitute pork with chicken or tofu for a vegetarian option. You can also use other vegetables like bell peppers or carrots.
Step-by-Step Instructions
- Prepare the ingredients: Slice the pork thinly and wash the green beans. This will make cooking easier!
- Heat the oil: In a large frying pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the pork: Once the oil is hot, add the sliced pork. Cook for about 5 minutes or until it turns golden brown.
- Stir in the curry paste: Add the 2 tablespoons of red curry paste to the pan. Stir it well with the pork for about 2 minutes until it’s fragrant.
- Add the green beans: Toss in the green beans and stir them into the mixture. Cook for another 2-3 minutes until they are tender but still crunchy.
- Pour in the coconut milk: Slowly add the coconut milk and stir everything together. Let it simmer for about 5 minutes.
- Season: Add 1 tablespoon of fish sauce and 1 teaspoon of sugar. Stir to combine and taste to adjust flavors if needed.
- Serve: Once everything is well-mixed and hot, take it off the heat. Garnish with fresh basil leaves before serving.
Nutritional Information
Nutrient | Amount | Daily Value (%) |
Calories | 360 | 18% |
Protein | 25 grams | 50% |
Carbohydrates | 10 grams | 3% |
Fat | 25 grams | 38% |
Sugar | 2 grams | 2% |
Sodium | 600 mg | 26% |
Tips and Tricks
- Make it spicier: If you love heat, add some chopped Thai bird’s eye chilies along with the curry paste.
- Vegetable options: Feel free to add other veggies like bell peppers, zucchini, or mushrooms for extra flavor and texture.
- Don’t skip the basil: Fresh basil adds a wonderful aroma and taste that completes this dish!
- Watch the cooking time: Be careful not to overcook the pork; it should be just cooked through and still tender.
FAQs
What is Pad Prik King Moo?
Pad Prik King Moo is a Thai stir-fried dish made with pork, green beans, and red curry paste, known for its vibrant flavors and spiciness.
Can I make it vegetarian?
Yes! You can easily make it vegetarian by substituting the pork with tofu or any other preferred vegetables.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in a pan or microwave.
What can I serve with Pad Prik King Moo?
This dish goes wonderfully with steamed jasmine rice or noodles, making for a complete meal.
How spicy is this dish?
The spice level can vary based on the amount of red curry paste and chilies you use. Adjust it to your taste!
Can I use frozen vegetables?
Yes, you can use frozen green beans or mixed vegetables if fresh ones are unavailable. Just make sure to thaw them ahead of time.
Is Pad Prik King Moo healthy?
This dish can be a healthy option when made with lean pork and plenty of vegetables. The coconut milk adds richness but also calories, so enjoy in moderation.
How long does it take to prepare?
Preparing and cooking Pad Prik King Moo typically takes about 30 minutes, making it a quick and easy meal!
Can I add other proteins?
Sure! You can mix it up with chicken, beef, or shrimp depending on your preference.
What type of curry paste should I use?
For authentic flavor, use Thai red curry paste. You can also find it in most grocery stores in the Asian food aisle.
Can I make it ahead of time?
Yes! You can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook.
Now that you know how to make Pad Prik King Moo, why not gather your ingredients and give it a try? This delicious dish is sure to impress your family and friends with its rich flavors and beautiful presentation. Enjoy your cooking adventure!