Pad See Ew (Noodle Stir-Fry) Recipe

Pad See Ew (Noodle Stir-Fry) Recipe: A Taste of Thailand

Welcome to the flavorful world of Pad See Ew, a delicious Thai noodle dish that brings smiles to many faces! This popular dish is known for its wide rice noodles stir-fried with a variety of ingredients, including meat, vegetables, and a savory sauce. With its roots deeply embedded in Thai cuisine, Pad See Ew is not just food; it’s a comforting meal that holds cultural significance for many families in Thailand.

Pad See Ew has gained popularity worldwide due to its unique flavors and satisfying texture. The combination of sweet and savory sauce makes it appealing to people of all ages. Whether you’re enjoying it at a Thai restaurant or making it at home, Pad See Ew is a dish that brings warmth and happiness to the table!

Ingredients

Feel free to use vegetarian options by substituting the chicken or pork with tofu and using vegetarian oyster sauce!

Step-by-Step Instructions

1. Prepare the Noodles: Cook the wide rice noodles according to package instructions. Drain and set aside.
2. Heat the Pan: In a large wok or frying pan, heat 2 tablespoons of vegetable oil over medium-high heat.
3. Add Garlic: Add minced garlic and stir-fry for about 30 seconds until fragrant.
4. Add Meat: Add the sliced chicken or pork to the pan. Cook for about 3-4 minutes until it’s no longer pink.
5. Add Vegetables: Toss in the chopped broccoli (or Chinese broccoli) and stir-fry for 2-3 minutes until tender.
6. Push Ingredients Aside: Push the meat and vegetables to one side of the pan. Crack the eggs into the empty side and scramble them gently.
7. Add Noodles: Add the cooked rice noodles to the pan. Stir everything together, mixing well.
8. Add Sauces: Pour in the soy sauce, oyster sauce, black soy sauce, sugar, and white pepper. Stir-fry for another 2-3 minutes until the noodles are heated through and well-coated with sauce.
9. Serve: Remove from heat and serve hot. Enjoy your homemade Pad See Ew!

Nutritional Information

Tips and Tricks

• Use Fresh Ingredients: Make sure to use fresh vegetables for the best flavor.
• Don’t Overcook: Be careful not to overcook the noodles as they can become mushy.
• Try Different Proteins: Feel free to replace chicken with shrimp, beef, or even tofu for a different twist!
• Adjust the Sauce: You can modify the amounts of soy sauce and oyster sauce according to your taste preference.
• Common Mistakes: Ensure your pan is hot enough before adding ingredients to get that perfect stir-fry texture.

FAQs

What does Pad See Ew taste like?

Pad See Ew is known for its sweet and savory flavors. The combination of soy sauce and oyster sauce gives it a rich taste, while the stir-fried noodles provide a satisfying chewiness.

Can I make Pad See Ew vegetarian?

Absolutely! You can substitute the meat with tofu or extra vegetables and use vegetarian oyster sauce for a delicious vegetarian version.

Is Pad See Ew spicy?

Pad See Ew is not traditionally spicy, but you can add chili sauce or fresh chilies to spice it up if you like!

How do I store leftovers?

Leftover Pad See Ew can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in a pan before serving.

What are some common variations of Pad See Ew?

Some popular variations include using different types of meat like pork, beef, or shrimp, and adding different vegetables like bell peppers or carrots.

Why do I need black soy sauce?

Black soy sauce adds a rich color and deeper flavor to the dish. It’s a key ingredient that enhances the overall taste of Pad See Ew.

Can I use spaghetti instead of rice noodles?

While traditional Pad See Ew uses wide rice noodles, you can use cooked spaghetti in a pinch, but the taste and texture will be different.

What can I serve with Pad See Ew?

Pad See Ew can be enjoyed on its own or paired with a fresh Thai salad or some spring rolls for a complete meal.

How long does it take to make Pad See Ew?

The entire process of making Pad See Ew takes about 30 minutes, making it a quick and easy meal option!

Can I freeze Pad See Ew?

Freezing is not recommended as it may alter the texture of the noodles. However, you can enjoy leftovers freshly reheated!

Now you’re all set to whip up a delightful plate of Pad See Ew! Get cooking and enjoy this fantastic dish that’s sure to impress friends and family.