Are you ready to dive into the delicious world of Thai cuisine? Today, we’re going to explore the famous dish Pad Thai Goong. This mouthwatering stir-fried noodle dish is not just a meal; it’s a taste of Thailand’s rich culture and history. Pad Thai is often enjoyed as a street food delicacy, making it beloved by locals and tourists alike. Its unique combination of flavors—sweet, salty, sour, and spicy—makes it a favorite for many!
The origins of Pad Thai can be traced back to the 1930s when the Thai government encouraged the use of rice noodles as a part of the country’s national identity. Over the years, it has become one of Thailand’s signature dishes. With shrimps (goong) as the star ingredient, Pad Thai Goong is a delightful version that seafood lovers simply cannot resist!
Let’s get cooking and discover why this recipe is both popular and appealing!
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice noodles | 8 ounces |
| Shrimp (peeled and deveined) | 1 cup |
| Eggs | 2 |
| Bean sprouts | 1 cup |
| Green onions (chopped) | ¼ cup |
| Peanut (crushed) | ¼ cup |
| Pad Thai sauce | ¼ cup |
| Cooking oil | 2 tablespoons |
| Lime wedges | For serving |
If you can’t find rice noodles, you can use spaghetti as an alternative. For a vegetarian option, simply swap shrimp with tofu!
Step-by-Step Instructions
- Soak the noodles: In a large bowl, soak the rice noodles in hot water for about 30 minutes or until they are soft. Drain and set aside.
- Prepare the sauce: In a small bowl, mix the Pad Thai sauce ingredients, or use a pre-made sauce for convenience.
- Heat the oil: In a large skillet or wok, heat the cooking oil over medium-high heat.
- Add shrimp: Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink. Remove and set aside.
- Cook the eggs: Scramble the eggs in the skillet for 1-2 minutes, then add the soaked noodles and stir-fry.
- Add vegetables: Toss in the bean sprouts and green onions, then pour the Pad Thai sauce over the mixture. Stir well to combine.
- Reintroduce shrimp: Add the cooked shrimp back into the skillet, mixing everything together for an additional 2-3 minutes.
- Serve: Serve your Pad Thai Goong hot, topped with crushed peanuts and lime wedges on the side!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 18% |
| Protein | 24g | 48% |
| Carbohydrates | 50g | 17% |
| Fats | 9g | 14% |
| Sugar | 4g | 4% |
| Sodium | 600mg | 26% |
Tips and Tricks
- Customize your dish: Feel free to add additional vegetables like carrots or bell peppers for more flavor!
- Use high heat: Cooking on high heat helps to achieve that perfect stir-fry texture.
- Avoid overcooking: Be careful not to overcook the shrimp; they should be just pink and tender.
- Don’t skip the lime: A squeeze of fresh lime juice can elevate the flavors of your Pad Thai immensely.
FAQs
What type of noodles should I use for Pad Thai Goong?
You should use rice noodles, which are traditional for Pad Thai. If you don’t have them, spaghetti is an acceptable alternative.
Can I make Pad Thai Goong vegetarian?
Yes! You can substitute the shrimp with tofu and increase the amount of vegetables for a delicious vegetarian option.
How spicy is Pad Thai Goong?
The spiciness can be adjusted based on your taste. If you like it spicy, you can add chili flakes or fresh chili peppers to the sauce.
Can I make Pad Thai Goong in advance?
It’s best to enjoy Pad Thai fresh, but if you have leftovers, they can be stored in the fridge for a day or two. Just reheat before serving!
What can I serve with Pad Thai Goong?
Pad Thai Goong is a complete meal on its own, but you can serve it with a side of Thai spring rolls or a simple cucumber salad for a refreshing complement.
Is Pad Thai Gluten-Free?
Yes! As long as you use gluten-free soy sauce in the sauce, Pad Thai can be enjoyed by those who are gluten intolerant.
How do I store leftovers of Pad Thai Goong?
Store any leftovers in an airtight container in the fridge for up to two days. Reheat in a pan or microwave before eating.
Can I freeze Pad Thai Goong?
It is not recommended to freeze Pad Thai as the texture of the noodles may change when thawed. Enjoy it fresh!
What is Pad Thai sauce made of?
Pad Thai sauce is typically made from a mix of tamarind paste, fish sauce, sugar, and lime juice. You can make your own or buy it pre-made!
How can I make Pad Thai Goong more flavorful?
Adding fresh herbs like coriander or using roasted peanuts can enhance the flavor of your Pad Thai Goong.
Can I add more protein to Pad Thai Goong?
Absolutely! You can add chicken, beef, or shrimp to make your dish even more protein-packed.
What does “Goong” mean in Thai?
“Goong” means shrimp in Thai, highlighting the main ingredient in this delicious dish.
Is Pad Thai Goong served hot or cold?
Pad Thai Goong is best served hot right after cooking for the freshest taste and texture!
Now that you have all the information, it’s time to cook up some scrumptious Pad Thai Goong! Enjoy your culinary journey into Thai culture right from your kitchen! Happy cooking!
