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Welcome to the vibrant world of Thai cuisine! Today, we’re diving into a delicious recipe for Pad Thai Woon Sen, a fantastic twist on the classic Pad Thai. This dish uses glass noodles, made from mung bean starch, which gives it a unique texture and a delightful taste. Pad Thai Woon Sen is not just food; it’s a part of Thai culture, often enjoyed during family gatherings and celebrations.
This recipe is loved by many because it’s both flavorful and easy to make. The combination of sweet, sour, and savory flavors, along with colorful vegetables, appeals to everyone, from kids to adults. Plus, it’s a great way to explore Thai cooking right in your kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Glass noodles (Woon Sen) | 200 grams |
| Chicken breast (sliced) | 150 grams |
| Eggs | 2 large |
| Green onions (chopped) | 3 stalks |
| Carrot (julienned) | 1 medium |
| Garlic (minced) | 3 cloves |
| Fish sauce | 2 tablespoons |
| Tamarind paste | 1 tablespoon |
| Sugar | 1 tablespoon |
| Vegetable oil | 2 tablespoons |
| Crushed peanuts (for topping) | 2 tablespoons |
| Lime (cut into wedges) | 1 |
Tip: If you don’t have glass noodles, you can substitute with rice noodles. However, the texture will be different!
Step-by-Step Instructions
- Soak the noodles: Place the glass noodles in a bowl of warm water for about 15 minutes until they are soft. Drain and set aside.
- Cook the chicken: In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and stir-fry until fully cooked, about 5 minutes.
- Add vegetables: Add minced garlic, julienned carrot, and chopped green onions to the pan. Stir-fry for another 2-3 minutes until they are slightly tender.
- Scramble the eggs: Push the ingredients to one side of the pan and crack the eggs into the empty side. Scramble them until just set, then mix everything together.
- Combine noodles and sauce: Add the soaked glass noodles to the pan along with fish sauce, tamarind paste, and sugar. Toss everything together for about 2-3 minutes until well coated.
- Serve: Transfer your Pad Thai Woon Sen to plates. Top with crushed peanuts and serve with lime wedges on the side.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 320 | 16% |
| Protein | 20g | 40% |
| Carbohydrates | 45g | 15% |
| Fats | 10g | 15% |
| Sodium | 500mg | 22% |
Tips and Tricks
- Feel free to add other vegetables like bell peppers or bean sprouts for extra crunch and flavor.
- For a vegetarian version, substitute chicken with tofu and use soy sauce instead of fish sauce.
- Always taste your dish as you cook to adjust the seasoning to your preference!
- Watch out not to overcook the noodles; they should be soft but not mushy.
FAQs
Can I use different types of noodles?
Yes! If you can’t find glass noodles, rice noodles are a good alternative, but they will change the texture of the dish.
What can I serve with Pad Thai Woon Sen?
This dish is great on its own, but you can serve it with a side of spring rolls or a fresh salad for a complete meal.
How spicy is Pad Thai Woon Sen?
The recipe as written is mild. To add spice, you can include sliced chili peppers or a dash of chili powder.
Can I make Pad Thai Woon Sen ahead of time?
Yes, you can prepare the ingredients in advance, but it’s best to cook it fresh for the best taste and texture!
How long will leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days. Reheat thoroughly before eating.
Can I freeze Pad Thai Woon Sen?
While you can freeze it, the texture of the noodles might change upon thawing. It’s best enjoyed fresh!
What goes well with Pad Thai Woon Sen?
Pair it with cold drinks like iced tea or coconut water to balance the flavors!
Is Pad Thai Woon Sen healthy?
It can be a healthy choice as it contains protein, vegetables, and has lower fat if you use less oil. Always consider your personal dietary needs!
Can I add shrimp or other proteins?
Absolutely! Feel free to swap in shrimp, beef, or even a mix of proteins to suit your taste.
What if I can’t find tamarind paste?
If you can’t find it, a mixture of lime juice and a bit of brown sugar can mimic the sweet and sour flavors.
Conclusion
Now you have everything you need to create your own delicious Pad Thai Woon Sen! Enjoy the cooking process and the wonderful flavors of this delightful dish. It’s perfect for family dinners or impressing friends at a gathering. Happy cooking!
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