Are you ready to dive into a delicious world of Thai cuisine? Today, we’re going to explore the exquisite recipe of Pla Rad Prik Katiem Prik Thai. This dish features crispy fried fish smothered in a spicy and aromatic sauce that is sure to tickle your taste buds! Not only is it a favorite among many, but it also holds a special place in Thai culture. Traditionally enjoyed during festive occasions or family gatherings, this dish symbolizes togetherness and joy.
The combination of crispy fish with a zesty chili sauce makes this dish popular among food lovers everywhere. Its rich flavors and satisfying crunch create a delightful experience for anyone who takes a bite. So, let’s get started on making this mouthwatering dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole fish (such as tilapia or snapper) | 1 (about 1-2 pounds) |
| Salt | 1 teaspoon |
| Vegetable oil (for frying) | Enough for deep frying |
| Garlic (minced) | 2 cloves |
| Thai bird’s eye chili (sliced) | 2-3 (adjust for spice) |
| Soy sauce | 2 tablespoons |
| Fish sauce | 1 tablespoon |
| Sugar | 1 tablespoon |
| Green onions (chopped) | 2 (for garnish) |
| Fresh cilantro (optional, for garnish) | 1 tablespoon |
Note: If you can’t find whole fish, you can use fish fillets instead. Just adjust the cooking time accordingly!
Step-by-Step Instructions
1. Prepare the fish: Clean the fish thoroughly and make a few diagonal cuts on each side. Rub salt all over the fish, inside and out. This will help season the fish and enhance its flavor.
2. Heat the oil: In a large pan, heat enough vegetable oil over medium-high heat for deep frying. You want the oil hot enough that it sizzles when you add the fish.
3. Fry the fish: Carefully place the fish in the hot oil. Fry for about 5-7 minutes on each side or until it turns golden brown and crispy. Once cooked, remove the fish and drain on paper towels.
4. Make the sauce: In the same pan, remove excess oil, leaving about 2 tablespoons. Add minced garlic and sliced bird’s eye chili. Stir-fry for about 30 seconds until fragrant.
5. Combine the flavors: Add soy sauce, fish sauce, and sugar to the pan. Stir well and cook for another minute until the sugar dissolves and the sauce thickens slightly.
6. Serve: Place the fried fish on a serving platter. Pour the sauce over the fish, making sure it covers it generously. Top with chopped green onions and fresh cilantro if using.
7. Enjoy: Pair your Pla Rad Prik Katiem Prik Thai with steamed rice to balance the flavors, and get ready to enjoy your home-cooked masterpiece!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 25g | 50% |
| Carbohydrates | 10g | 3% |
| Fats | 25g | 38% |
| Sodium | 800mg | 35% |
Tips and Tricks
– For extra crunch, you can dust the fish with cornstarch before frying.
– If you prefer a sweeter sauce, feel free to add more sugar.
– To save time, prepare the sauce while the fish is frying.
– Avoid overcrowding the pan when frying to ensure even cooking.
FAQs
What kind of fish is best for Pla Rad Prik Katiem Prik Thai?
The best types of fish are whole fish like tilapia or snapper, but you can also use fillets.
Can I use frozen fish?
Yes! Just make sure to thaw it completely and pat it dry before seasoning and frying.
What if I can’t find bird’s eye chilies?
You can substitute with jalapeños for a milder flavor, or use chili flakes for spice.
How can I make this dish less spicy?
Reduce the number of bird’s eye chilies or use a milder variety to suit your taste.
Can I prepare the sauce in advance?
Absolutely! You can make the sauce ahead of time and simply reheat it before serving.
What can I serve with Pla Rad Prik Katiem Prik Thai?
This dish pairs well with steamed jasmine rice and fresh vegetables.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Is this dish gluten-free?
Yes, as long as you use gluten-free soy sauce.
Can I bake the fish instead of frying it?
Yes, baking is a healthier option. Brush the fish with oil and bake at 400°F (200°C) for about 20-25 minutes.
Now you have all the knowledge to create your own delicious Pla Rad Prik Katiem Prik Thai at home. Enjoy this tasty Thai treat with family and friends, and immerse yourself in the vibrant flavors of Thailand!
