Today, we’re diving into a delightful Thai dish called Pla Sam Rod. This recipe is not just a feast for the eyes; it holds a special place in Thai cuisine, showcasing the vibrant flavors and cooking techniques that make Thai food so beloved around the world. The name Pla Sam Rod translates to “three-flavored fish,” highlighting the sweet, sour, and salty taste profile that makes this dish so unique.
Historically, Pla Sam Rod is often enjoyed during special occasions and family gatherings in Thailand. It’s popular among locals and tourists alike for its exquisite balance of flavors and beautiful presentation. With its delicious blend of spices, crispy fish, and rich sauce, it’s appeal is universal, making it a must-try recipe for anyone who loves to explore new cuisines!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole fish (tilapia or snapper) | 1 medium-sized (about 1 pound) |
| Salt | 1 teaspoon |
| Vegetable oil | For frying |
| Garlic (minced) | 3 cloves |
| Chili paste (Nam Prik Pao) | 2 tablespoons |
| Sugar | 1 tablespoon |
| Fish sauce | 2 tablespoons |
| Lime juice | 2 tablespoons |
| Fresh cilantro (for garnish) | To taste |
Step-by-Step Instructions
- Prepare the Fish: Rinse the fish under cold water and pat it dry with paper towels. Make a few diagonal cuts on both sides of the fish to help it cook evenly.
- Season: Rub the fish inside and out with salt. Let it sit for about 10 minutes to absorb the flavor.
- Heat the Oil: In a large frying pan or wok, heat enough vegetable oil over medium-high heat to cover the bottom (about 1 inch deep).
- Fry the Fish: Once the oil is hot, carefully add the fish. Fry for about 5-7 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
- Make the Sauce: In the same pan, drain excess oil, leaving about 1 tablespoon. Add the minced garlic and sauté until fragrant. Then, add chili paste, sugar, fish sauce, and lime juice. Stir well and cook for2-3 minutes until the sauce thickens slightly.
- Combine: Pour the sauce over the fried fish, making sure it’s well-coated. Cook for an additional minute.
- Serve: Transfer the fish to a serving plate and sprinkle with fresh cilantro. Enjoy your delicious Pla Sam Rod!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 28g | 56% |
| Carbohydrates | 10g | 3% |
| Fat | 22g | 34% |
| Sodium | 600mg | 26% |
| Sugars | 4g | 4% |
Tips and Tricks
- Choose Fresh Fish: The fresher the fish, the better the flavor. Look for clear eyes and shiny skin when selecting your fish.
- Customize the Sauce: Feel free to adjust the ingredients in the sauce to suit your taste. Add more lime for extra tang or more sugar for sweetness.
- Watch the Frying: Keep an eye on the fish while frying; it can burn quickly if left unattended.
- Experiment with Herbs: Try adding fresh basil or mint alongside cilantro for extra flavor.
FAQs
What type of fish is best for Pla Sam Rod?
The best fish for Pla Sam Rod is typically tilapia or snapper, but you can use any firm white fish.
Can I use frozen fish?
Yes, you can use frozen fish, but make sure it is completely thawed and dried before cooking for the best results.
What can I serve with this dish?
Pla Sam Rod pairs well with steamed jasmine rice and a side of fresh vegetables for a complete meal.
Is this dish spicy?
The level of spiciness depends on the amount of chili paste you use. You can adjust it according to your taste!
How long does it take to prepare?
The entire process of making Pla Sam Rod takes about 30-40 minutes, including preparation and cooking time.
Can I make the sauce in advance?
Yes, you can prepare the sauce ahead of time. Just store it in the refrigerator and add it to the fish when you’re ready to serve.
What if I don’t have fish sauce?
If you don’t have fish sauce, you can use soy sauce as a substitute, but it will alter the flavor slightly.
How do I know when the fish is cooked?
The fish is cooked when it becomes opaque and flakes easily with a fork. Ensure the internal temperature reaches 145°F (63°C).
Can I bake the fish instead of frying?
Absolutely! You can bake the fish at 400°F (200°C) for about 20-25 minutes until cooked through for a healthier option.
How do I store leftovers?
Leftover Pla Sam Rod can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Is Pla Sam Rod healthy?
This dish is relatively healthy, as it is rich in protein and can be made lighter by using less oil and sugar.
Now that you have this delicious and simple recipe, it’s time to get cooking! Enjoy the amazing flavors of Pla Sam Rod and impress your family and friends with your culinary skills!
