Delicious Pla Tod (Fried Fish) Recipe
Introduction
Are you ready to taste something truly special? Pla Tod, or Fried Fish, is a popular dish in Thai cuisine that will delight your taste buds! This crispy and flavorful dish holds a prominent place in Thailand’s rich food culture. Traditionally, Pla Tod is enjoyed by families during special occasions or festive celebrations, making it much more than just a meal—it’s a part of cherished memories.
What makes Pla Tod so appealing? It’s the perfect combination of crunchiness on the outside and tender fish on the inside, topped with a burst of flavors. Whether you’re a fish lover or just looking to try something new, this dish has a lot to offer. Let’s dive into the simple steps to create your own delicious Pla Tod!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Fish (Tilapia or Snapper) | 1 medium (about 1-2 lbs) |
| Rice Flour | 1 cup |
| All-Purpose Flour | 1/2 cup |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Vegetable Oil (for frying) | Enough for deep frying |
| Lemon or Lime (for serving) | 1 (cut into wedges) |
*Tip: You can substitute whole fish with fillets like salmon or cod if you prefer. Just adjust the cooking time accordingly!*
Step-by-Step Instructions
1. Prepare the Fish: Rinse the fish under cold water. If you’re using a whole fish, make sure to clean and gut it. Pat it dry with paper towels.
2. Seasoning: Sprinkle salt and black pepper all over the fish, inside and out. Let it sit for about 15 minutes to absorb the seasoning.
3. Make the Batter: In a bowl, mix the rice flour, all-purpose flour, and a pinch of salt. This will create a light and crispy coating.
4. Heat the Oil: Pour vegetable oil into a deep pan or wok and heat it over medium-high heat. Test the oil’s readiness by dropping a small bit of batter into it; if it sizzles, the oil is hot enough.
5. Coat the Fish: Dredge the seasoned fish in the flour mixture, making sure to cover it evenly. Shake off any excess flour.
6. Fry the Fish: Carefully place the coated fish into the hot oil. Fry for about 5-7 minutes on each side, or until the fish is golden brown and crispy.
7. Drain Excess Oil: Once cooked, remove the fish and place it on paper towels to drain excess oil.
8. Serve: Serve the Pla Tod hot with lemon or lime wedges on the side. Enjoy your crispy fried fish with your favorite dipping sauce!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 300 | 15% |
| Protein | 25g | 50% |
| Carbohydrates | 30g | 10% |
| Fats | 15g | 23% |
| Sodium | 500mg | 22% |
Tips and Tricks
– For extra crunch, you can double coat the fish by dipping it back in the flour mixture once before frying.
– Avoid overcrowding the pan, as this lowers the oil temperature and results in soggy fish.
– If you’re using frozen fish, make sure it’s fully thawed and patted dry to ensure a crispy exterior.
FAQs
1. Can I use frozen fish for Pla Tod?
Yes, you can! Just ensure the fish is completely thawed and dried before coating.
2. What is the best type of fish to use for Pla Tod?
Tilapia and snapper work great, but you can also use salmon or cod fillets.
3. How do I know when the fish is done frying?
The fish should be golden brown and have a crispy texture. It usually takes about 5-7 minutes on each side.
4. Can I make Pla Tod in an air fryer?
Absolutely! Preheat the air fryer and cook at 375°F for about 15 minutes, flipping halfway through.
5. What sauces can I serve with Pla Tod?
Sweet chili sauce or a spicy dipping sauce pairs wonderfully with fried fish.
6. Is Pla Tod gluten-free?
You can make it gluten-free by using gluten-free flour instead of all-purpose flour.
7. Can I make this recipe spicy?
Sure! Add some chili powder to the flour mixture for a kick of heat.
8. How should I store leftover Pla Tod?
Store leftovers in the refrigerator in an airtight container for up to 2 days. Reheat in an oven to maintain crispiness.
Now that you have everything you need, gather your friends and family for a delicious feast. Enjoy making and savoring your homemade Pla Tod!
