Thai Iced Tea Recipe

One of the most beloved drinks in Thai cuisine is Thai Iced Tea. This delicious beverage is not only refreshing but also has a unique taste that combines the flavors of tea, spices, and cream. Traditionally served in Thai restaurants, it has become popular worldwide for its vibrant color and rich flavor. Did you know that Thai Iced Tea has its roots in the historical trade of tea in Thailand? This drink represents a blend of Thai culture, showcasing the country’s love for flavors and tradition. Whether you are enjoying a spicy Thai meal or simply looking for a cool drink on a hot day, Thai Iced Tea has something to offer everyone!

Ingredients

Step-by-Step Instructions

1. Boil Water: In a large pot, bring 4 cups of water to a boil over medium heat.
2. Add Tea Leaves: Once the water is boiling, add 4 tablespoons of Thai black tea leaves (and spices if using) to the pot.
3. Steep: Reduce the heat and allow the tea to steep for about 5-10 minutes. The longer you steep, the stronger the flavor will be!
4. Strain: After steeping, strain the tea leaves using a fine mesh strainer or cheesecloth into a large bowl or pitcher.
5. Add Sugar: While the tea is still warm, stir in 1/2 cup of sugar until it completely dissolves.
6. Cool the Tea: Allow the tea to cool to room temperature, then refrigerate it for at least 1 hour.
7. Serve: To serve, fill a glass with ice cubes, pour the chilled tea over the ice, and top with 1/2 cup of sweetened condensed milk for that creamy finish.
8. Garnish: You can stir the drink lightly to mix and garnish with a sprig of mint if desired. Enjoy!

Nutritional Information

Tips and Tricks

• Customizing Sweetness: You can adjust the amount of sugar to your taste. If you prefer a less sweet version, start with 1/4 cup and add more if needed.
• Using Tea Bags: If you don’t have loose leaf tea, you can use 4-5 Thai tea bags instead.
• Vegan Option: Substitute sweetened condensed milk with coconut milk or almond milk for a dairy-free option.
• Avoid Oversteeping: Be careful not to let the tea steep too long, as it can become bitter.

FAQs

What type of tea should I use for Thai Iced Tea?

For authentic Thai Iced Tea, use Thai black tea, which is often flavored with spices like star anise and vanilla.

Can I make Thai Iced Tea without sugar?

Yes! You can use natural sweeteners like honey or stevia if you want to reduce sugar intake.

How long does Thai Iced Tea last in the fridge?

Homemade Thai Iced Tea can be stored in the refrigerator for up to 3 days. Just remember to add the condensed milk just before serving.

Is Thai Iced Tea caffeine-free?

No, Thai Iced Tea contains caffeine because it’s made from black tea. If you’re looking for a caffeine-free option, try using herbal tea instead.

Can I use regular milk instead of sweetened condensed milk?

You can, but it won’t be as sweet or creamy. If you use regular milk, consider adding more sugar for sweetness.

What spices can I add to enhance the flavor?

You can add spices like star anise, cardamom, or even a pinch of cinnamon to give your Thai Iced Tea a unique twist.

Can I freeze Thai Iced Tea?

Yes! You can freeze Thai Iced Tea in ice cube trays to create flavored ice cubes for your next batch.

Is Thai Iced Tea served hot or cold?

Traditionally, Thai Iced Tea is served very cold over ice, making it a perfect summer drink!

Can I make Thai Iced Tea ahead of time?

Absolutely! You can prepare the tea a day in advance and chill it in the refrigerator until you’re ready to serve.

What can I pair with Thai Iced Tea?

Thai Iced Tea pairs wonderfully with spicy dishes such as Pad Thai or Green Curry, as it helps to balance out the heat.

How do I make Thai Iced Tea less sweet?

To make a less sweet version of Thai Iced Tea, you can reduce the sugar or use unsweetened condensed milk.

Now that you know how to make this amazing drink, it’s time to grab your ingredients and enjoy a glass of homemade Thai Iced Tea! Happy sipping!