Delicious Tod Mun Goong (Shrimp Cakes) Recipe
If you’re looking for a tasty treat that’s popular in Thai cuisine, then Tod Mun Goong, or Shrimp Cakes, is the perfect choice! This dish is not just about the flavor; it holds a special place in the hearts of many Thai people. Traditionally served as a snack or appetizer, these crunchy and flavorful cakes are loved for their delicious taste and unique texture. Let’s dive into why this recipe is so appealing and how you can make it at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp, peeled and deveined | 1 pound |
| Fish sauce | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Coriander leaves, chopped | ¼ cup |
| Red curry paste | 2 tablespoons |
| Green beans, finely chopped | ¼ cup |
| Rice flour | ½ cup |
| Water | 2 tablespoons |
| Vegetable oil (for frying) | As needed |
Don’t have shrimp? You can substitute it with other seafood like crab or even chicken for a different twist!
Step-by-Step Instructions
- Prepare the Shrimp: In a food processor, combine the shrimp, garlic, fish sauce, and red curry paste. Blend until smooth.
- Mix in the Veggies: Transfer the shrimp mixture to a mixing bowl. Stir in the chopped coriander leaves, green beans, and rice flour. Add water gradually until the mixture reaches a thick but spreadable consistency.
- Form the Cakes: Take a small amount of the mixture, about the size of a golf ball, and flatten it into a patty. Repeat until all the mixture is used.
- Heat the Oil: In a frying pan, heat about ½ inch of vegetable oil over medium heat.
- Fry the Cakes: Carefully place a few patties in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown. Don’t overcrowd the pan!
- Drain and Serve: Once cooked, remove the shrimp cakes from the oil and place them on paper towels to drain excess oil. Serve with a sweet chili sauce for dipping!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 16g | 32% |
| Carbohydrates | 15g | 5% |
| Fats | 8g | 12% |
| Sodium | 600mg | 26% |
Tips and Tricks
- For a spicier kick, add more red curry paste!
- You can serve Tod Mun Goong with a side of fresh cucumber slices to balance the spicy flavor.
- A common mistake is frying at too high a temperature. This can cause the outside to burn before the inside is cooked. Keep the oil at medium heat!
FAQs
What can I serve with Tod Mun Goong?
These shrimp cakes are delicious when served with sweet chili sauce for dipping. You can also pair them with a fresh salad or some steamed rice!
Can I make Tod Mun Goong gluten-free?
Yes! Substitute the rice flour with a gluten-free flour blend, and check your fish sauce to ensure it is gluten-free.
How do I store leftovers?
Store any leftover shrimp cakes in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to keep them crispy!
Can I freeze Tod Mun Goong?
Absolutely! You can freeze the uncooked patties on a baking sheet and then transfer them to an airtight container. Fry them directly from frozen when you’re ready to enjoy them!
What can I use instead of shrimp?
If you don’t like shrimp, you can use chicken or crab as alternatives. Just ensure they are properly cooked before mixing.
Are these cakes spicy?
The spiciness level depends on how much red curry paste you add. Adjust it according to your taste!
How can I make these cakes healthier?
Try baking the cakes instead of frying them! Brush them lightly with oil and bake at 375°F (190°C) for about 15-20 minutes.
Can I use frozen shrimp?
Yes, you can! Just ensure they are fully thawed and drained before using them in the recipe.
What’s the history behind Tod Mun Goong?
Interestingly, Tod Mun Goong is a popular snack in Thailand and often found in street food markets. It reflects the rich flavors and culinary traditions of Thai cooking.
Can I make Tod Mun Goong in advance?
Yes! You can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before frying.
Now that you have learned how to make this delicious Thai delicacy, it’s time to gather your ingredients and start cooking! Enjoy your homemade Tod Mun Goong with friends and family!
