Deliciously Tangy Tom Som (Sour Soup) Recipe
Welcome to the world of Thai cuisine, where flavors dance on your palate! Today, we’re diving into a delightful dish called Tom Som, also known as Sour Soup. This vibrant soup is a perfect blend of tangy, spicy, and savory, making it a favorite in many households.
Historically, Tom Som has deep roots in Thai culture, often enjoyed during family gatherings and festive occasions. Its bright flavors and aromatic herbs symbolize good fortune and happiness. This dish is popular among those who love adventurous flavors, and it appeals to everyone from kids to adults, thanks to its refreshing taste and warm spirit!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fish or shrimp | 200 grams |
| Pineapple, chopped | 1 cup |
| Tomato, chopped | 1 cup |
| Water or broth | 4 cups |
| Galangal (or ginger) | 2 slices |
| Lemongrass, smashed | 1 stalk |
| Kaffir lime leaves | 3 leaves |
| Fish sauce | 2 tablespoons |
| Sour tamarind paste | 1 tablespoon |
| Chili paste (optional) | 1 tablespoon |
| Cilantro (for garnish) | 2 tablespoons |
Note: If you don’t have galangal, you can use ginger as an alternative. For a vegetarian version, swap fish/shrimp with tofu or mushrooms!
Step-by-Step Instructions
- Prepare the broth: In a large pot, add 4 cups of water or broth and bring it to a boil over medium heat.
- Add the aroma: Once boiling, add the galangal, smashed lemongrass, and kaffir lime leaves. Let it simmer for about 5 minutes to infuse the flavors.
- Cook the protein: Add the fish or shrimp to the pot. Cook for about 5-7 minutes until the seafood is fully cooked.
- Add vegetables: Stir in the chopped pineapple and tomato. Let the soup simmer for another 5 minutes.
- Season it up: Add the fish sauce, sour tamarind paste, and chili paste if you like some heat. Adjust the taste according to your preference.
- Garnish and serve: Once everything is mixed well, remove from heat. Serve hot, garnished with chopped cilantro.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 8% |
| Protein | 20 grams | 40% |
| Carbohydrates | 10 grams | 3% |
| Fats | 4 grams | 6% |
| Vitamin C | 14 mg | 24% |
Tips and Tricks
- Customize your soup: Feel free to add additional veggies like mushrooms or bell peppers for extra flavor and nutrition.
- Feeling adventurous? Add more spices or different types of seafood to create your unique twist on this traditional dish!
- Common mistake: Make sure not to overcook the seafood; it should be tender and not rubbery.
FAQs
What is Tom Som?
Tom Som is a Sour Soup from Thai cuisine, known for its tangy flavor and fragrant herbs.
Can I make Tom Som vegetarian?
Yes! Replace fish or shrimp with tofu or a variety of vegetables for a delicious vegetarian version!
What can I substitute for tamarind paste?
You can use lime juice or even lemon juice as an alternative for a similar tangy taste.
How spicy is Tom Som?
Tom Som can range from mild to spicy. Adjust the amount of chili paste according to your heat preference!
How do I store leftovers?
Store leftover Tom Som in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Can I prepare it in advance?
While you can prepare some components ahead of time, it’s best to cook the seafood fresh for optimal taste and texture.
What goes well with Tom Som?
Tom Som pairs perfectly with steamed rice or enjoyed on its own as a comforting soup.
Is Tom Som healthy?
Yes! It’s packed with protein, vitamins, and is low in calories, making it a healthy choice for any meal.
Can I freeze Tom Som?
Freezing isn’t recommended for soups with seafood, as it can affect the texture. It’s best enjoyed fresh!
What are the key flavors in Tom Som?
The key flavors come from the tamarind for sourness, fish sauce for saltiness, and aromatic herbs for fragrance.
Conclusion
Now you have all the details to make a wonderful bowl of Tom Som (Sour Soup). It’s not just a meal; it’s a delightful experience filled with fantastic flavors. Gather your ingredients, follow the steps, and enjoy this Thai treasure with family and friends!
