Tom Yum Goong (Shrimp Soup) Recipe
Tom Yum Goong is a delicious and famous Thai soup that many people love. Known for its incredible balance of spicy, sour, and savory flavors, this soup is a staple in Thai cuisine. It’s often enjoyed on warm days because of its refreshing taste, but it’s perfect any time you want something special.
Tom Yum Goong’s history goes back to Thailand, where it was created to showcase the country’s fresh herbs and seafood. The dish has become popular not just in Thailand, but all around the world! What makes Tom Yum Goong so appealing is its unique flavor profile. The combination of fresh ingredients like shrimp, lemongrass, and lime makes it a favorite among many food lovers.
Now, let’s dive into how to make this amazing soup!
Ingredients
| Ingredient | Quantity |
| Shrimp (peeled and deveined) | 300 grams |
| Water | 4 cups |
| Lemongrass (cut into pieces) | 2 stalks |
| Galangal (sliced) | 1 inch |
| kaffir lime leaves | 4 leaves |
| Thai bird’s eye chili (smashed) | 3-5 (to taste) |
| Fish sauce | 2-3 tablespoons |
| Lime juice | 2 tablespoons |
| Cilantro (for garnish) | 1/4 cup |
| Optional: mushrooms (sliced) | 100 grams |
Step-by-Step Instructions
- Prepare the broth: In a pot, bring 4 cups of water to a boil over medium heat.
- Add the aroma: Add the lemongrass, galangal, kaffir lime leaves, and bird’s eye chili to the pot. Let it simmer for about 5-7 minutes to infuse the flavors.
- Mix in the shrimp: Add the shrimp (and mushrooms, if using) to the pot and cook until the shrimp turn pink, about 3-5 minutes.
- Season: Stir in the fish sauce and lime juice. Taste the soup and adjust the seasoning as needed.
- Serve: Remove the pot from heat. Ladle the soup into bowls and garnish with fresh cilantro.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 kcal | 8% |
| Protein | 20 g | 40% |
| Carbohydrates | 5 g | 2% |
| Fats | 5 g | 8% |
| Sodium | 800 mg | 35% |
Tips and Tricks
– For extra flavor, you can add a splash of coconut milk for creaminess.
– If you like it spicier, feel free to add more bird’s eye chili!
– Make sure not to overcook the shrimp, or they will become tough.
– If you don’t have galangal, you can substitute it with ginger, but the flavor will be a bit different.
FAQs
1. Can I use frozen shrimp for Tom Yum Goong?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking.
2. What if I can’t find kaffir lime leaves?
You can use regular lime zest as a substitute, but the flavor will not be exactly the same.
3. Can I make Tom Yum Goong vegetarian?
Absolutely! Substitute shrimp with tofu and use vegetable broth instead of water.
4. How spicy is Tom Yum Goong?
The spice level depends on how many bird’s eye chilies you add. You can easily adjust it to your taste!
5. How long can I store leftovers?
You can store leftovers in the fridge for up to 2 days. Just reheat before serving.
6. Is Tom Yum soup healthy?
Yes! It’s low in calories but packed with protein and flavor.
7. What type of mushrooms work best in this soup?
You can use any mushrooms you like, but straw mushrooms or shiitake mushrooms are traditional choices.
8. Can I add other seafood to Tom Yum Goong?
Yes, feel free to combine shrimp with other seafood like scallops or fish for a delicious twist!
Now you’re all set to make your own Tom Yum Goong! Enjoy the delicious flavors of this classic Thai dish, and don’t be afraid to share it with your family and friends. Happy cooking!
