Cevizli Baklava (Walnut Baklava) Recipe
Are you ready to dive into the sweet and flaky world of Cevizli Baklava? This delightful dessert, also known as Walnut Baklava, is a star of Turkish cuisine and a favorite in many Middle Eastern countries. With its golden-brown layers of crispy pastry filled with chopped walnuts and drenched in sweet syrup, it’s no wonder that baklava has captured the hearts and taste buds of so many!
The history of baklava dates back to ancient times, where it was enjoyed by royalty and served at important celebrations. Today, this delicious dessert symbolizes hospitality and is often a centerpiece at family gatherings and festive occasions. With its rich, nutty flavor and sweet syrupy goodness, Cevizli Baklava offers a unique taste experience that is both appealing and satisfying. Let’s learn how to make it!
Ingredients
| Ingredient | Quantity |
|---|---|
| Phyllo dough | 1 package (16 oz) |
| Walnuts (chopped) | 2 cups |
| Unsalted butter (melted) | 1 cup |
| Sugar | 1 cup |
| Water | 1 cup |
| Honey | 1/2 cup |
| Vanilla extract | 1 tsp |
| Cinnamon powder | 1 tsp |
Alternative: If you can’t find walnuts, you can use pistachios or almonds instead for a different flavor.
Step-by-Step Instructions
- Prepare the Syrup: In a saucepan, combine sugar, water, honey, and vanilla extract. Cook on medium heat until the sugar dissolves. Bring to a boil and let it simmer for about 10 minutes. Remove from heat and set aside to cool.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Layer the Phyllo: Brush a 9×13-inch baking dish with melted butter. Layer 10 sheets of phyllo dough, brushing each with butter before adding the next.
- Add the Filling: Mix the chopped walnuts, cinnamon, and a little sugar in a bowl. Spread half of the nut mixture evenly over the layered phyllo.
- Continue Layering: Add 5 more sheets of phyllo on top of the nuts, brushing each with butter. Add the remaining nut mixture and cover with another 10 sheets of phyllo, always brushing with butter.
- Cut the Baklava: Use a sharp knife to cut the baklava into diamond-shaped pieces. Be careful not to cut all the way through the bottom layer.
- Bake: Bake the baklava in the preheated oven for about 45-50 minutes, or until golden brown.
- Add the Syrup: Once baked, remove the baklava from the oven and immediately pour the cooled syrup evenly over it. Let it soak for a few hours or overnight before serving.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 300 | 15% |
| Protein | 4g | 8% |
| Carbohydrates | 40g | 13% |
| Fat | 15g | 23% |
| Sugar | 18g | 20% |
Tips and Tricks
- Make sure to thaw the phyllo dough completely before using it, or it can become fragile.
- Use a sharp knife to cut the baklava; this makes it easier to serve.
- For extra flavor, you can add a dash of orange zest or a few drops of rose water to the syrup.
- Store leftover baklava in an airtight container at room temperature to keep it crispy.
FAQs
Can I use other nuts in baklava?
Yes! While this recipe uses walnuts, you can substitute them with pistachios, almonds, or even a mix of nuts to suit your taste.
How do I keep baklava crispy?
To keep your Cevizli Baklava crispy, make sure to store it in a cool, dry place and avoid covering it tightly with plastic wrap.
Can I make baklava ahead of time?
Absolutely! You can prepare the baklava in advance and bake it just before serving. It actually tastes better after the syrup has soaked in overnight.
What is the best way to serve baklava?
Baklava is best served at room temperature. It can be accompanied by a cup of tea, coffee, or even vanilla ice cream for an extra treat!
How long can baklava last?
When stored properly, baklava can last up to two weeks at room temperature. You can also freeze it for longer storage, but ensure that you wrap it well to prevent freezer burn.
Why is my baklava soggy?
If your baklava is soggy, it may be due to too much syrup being added right after baking or not allowing it enough time to cool before serving. Make sure to let it soak properly.
Can I use store-bought syrup?
Yes, you can use store-bought syrup, but making your own syrup is quite easy and allows you to customize the sweetness and flavor!
How do I know when the baklava is done baking?
Baklava is ready when it turns a beautiful golden brown and the edges are crispy. It should also have a lovely nutty aroma.
What’s the difference between baklava and other desserts?
Baklava is unique because of its flaky phyllo layers, nutty filling, and sweet syrup. Other desserts may not have this combination, making baklava a special treat!
Can I give baklava as gifts?
Definitely! Baklava makes a wonderful gift. You can package it in decorative boxes or tins to share with friends and family during holidays or celebrations.
Is baklava vegetarian or vegan?
Traditional baklava is vegetarian because it contains dairy (butter). However, you can substitute the butter with a vegan alternative, such as coconut oil, to make it vegan.
Now that you know how to make delicious Cevizli Baklava, why not gather your family and friends to try this delightful recipe? Enjoy every flaky, syrupy bite!
