Welcome to the vibrant world of Turkish cuisine! Today, we are going to explore a delightful dish called Cevizli Biber, which translates to pepper with walnuts. This dish combines roasted red peppers and ground walnuts, creating a rich and flavorful dip that is loved by many. Cevizli Biber is not just a recipe; it represents a piece of Turkish culture and history. Traditionally enjoyed as an appetizer, this delectable dish is often found at gatherings, special occasions, and family meals.
So, why is Cevizli Biber so popular? It’s simple! The combination of sweet roasted peppers and crunchy walnuts makes for an irresistible flavor and texture. This recipe is not only easy to make, but it also offers a healthy option to spice up any meal. Plus, it can be served with bread or as part of a meze platter, making it a versatile addition to any table!
Ingredients
| Ingredient | Quantity |
| Red bell peppers | 4 large |
| Walnuts (chopped) | 1 cup |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Red pepper flakes | 1 teaspoon (optional) |
| Salt | to taste |
| Fresh parsley (chopped) | for garnish |
Tip: If red bell peppers are not available, you can also use yellow or orange peppers for a slightly different taste!
Step-by-Step Instructions
- Roast the Peppers: Preheat your oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast them for about 20-25 minutes, turning them occasionally, until the skins are blistered and blackened.
- Cool and Peel: Once roasted, transfer the peppers to a bowl and cover with plastic wrap. Let them cool for about 10 minutes. This will make peeling the skins easier. After cooling, peel off the skins and remove the seeds.
- Blend Ingredients: In a food processor, combine the peeled peppers, chopped walnuts, minced garlic, and olive oil. Blend until you achieve a smooth or chunky consistency, depending on your preference.
- Season: Add salt and red pepper flakes (if using) to taste, then blend again briefly to mix.
- Serve: Transfer the mixture to a serving bowl. Drizzle a little more olive oil on top and garnish with fresh parsley. Serve with pita bread, crackers, or vegetable sticks.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 8% |
| Protein | 4g | 8% |
| Carbohydrates | 10g | 3% |
| Fats | 12g | 19% |
| Fiber | 2g | 8% |
| Vitamin C | 40% DV | 40% |
Tips and Tricks
Here are some expert tips to help you create the best Cevizli Biber:
- Adjust the texture: If you prefer a smoother spread, blend it longer until desired consistency.
- Spice it up: Feel free to adjust the amount of red pepper flakes to suit your taste!
- Store leftovers: Cevizli Biber can be stored in the refrigerator for about 3 days. Just make sure to cover it well.
- A common mistake: Don’t rush the roasting process! Properly roasted peppers add a rich flavor to the dish.
FAQs
What can I serve with Cevizli Biber?
You can serve it with pita bread, crackers, or fresh vegetable sticks for dipping.
Can I make this dish ahead of time?
Yes! Cevizli Biber actually tastes better after a few hours in the fridge, allowing the flavors to blend.
Is Cevizli Biber vegetarian?
Yes, this dish is completely vegetarian and made with plant-based ingredients!
Can I freeze Cevizli Biber?
Freezing is not recommended, as it may change the texture of the peppers and walnuts.
What variations can I try?
Experiment with adding different nuts like almonds or pecans for a unique twist!
Is Cevizli Biber spicy?
The heat level depends on the added red pepper flakes. You can adjust according to your preference.
Can I use jarred roasted peppers?
Yes, jarred roasted peppers are a convenient option and can save time!
How long does it take to prepare?
Including roasting time, it takes about 40-50 minutes to prepare.
What is the origin of Cevizli Biber?
Cevizli Biber hails from Turkey, where it’s enjoyed in various regional cuisines.
Is it healthy?
Yes, it’s packed with nutrients from peppers and walnuts, making it a healthy choice for snacking!
What’s the best way to store it?
Store in an airtight container in the fridge for up to 3 days.
Can I add cheese to Cevizli Biber?
Absolutely! Adding a bit of feta cheese gives a creamy texture and enhances the flavor.
Is it suitable for kids?
Yes, it’s a great way to introduce kids to new flavors, especially when served with fun dippables!
Can I make it vegan?
This recipe is already vegan, as it doesn’t contain any animal products.
Now that you know all about Cevizli Biber, gather your ingredients and start making this delicious dip to share with your friends and family!
