Cevizli Sucuk Recipe

Cevizli Sucuk, also known as walnut sausage, is a delightful treat from Turkish cuisine. This sweet, chewy snack has a rich history and is traditionally made with walnuts and grape molasses. It is believed that Cevizli Sucuk originated in the beautiful region of Anatolia and has been enjoyed for centuries. This delicious treat is not just a snack; it represents the warm hospitality and culinary creativity of Turkish culture.

What makes Cevizli Sucuk so appealing? It is not only tasty but also packed with nutrients from walnuts, making it a fantastic addition to any diet. This recipe is perfect for sharing with friends and family during celebrations or simply enjoying as a sweet treat at home. Its unique taste and interesting texture make it a favorite among both kids and adults.

Ingredients

Note: If grape molasses is not available, you can substitute it with pomegranate molasses or honey for a different yet delightful flavor!

Step-by-Step Instructions

Follow these simple steps to make your own delicious Cevizli Sucuk:

1. Prepare the walnuts: Soak the walnuts in water for about 1 hour. This makes them easier to blend and gives a softer texture.
2. Make the syrup: In a saucepan, mix the grape molasses and water. Heat it over medium heat until it begins to simmer, stirring occasionally.
3. Thicken the syrup: Gradually add the cornstarch to the syrup, stirring continuously. Keep cooking for about 5 minutes or until the mixture thickens and becomes gooey.
4. Combine: Remove the saucepan from the heat. Stir in the soaked walnuts until they are completely coated with the syrup.
5. Mold the mixture: Pour the walnut mixture onto a baking sheet lined with parchment paper. Shape it into a long log, about 1 inch thick.
6. Cool: Let the log cool at room temperature for several hours or overnight until firm.
7. Coat: Once firm, cut the log into slices and dust each piece with powdered sugar to prevent sticking.
8. Serve: Enjoy your Cevizli Sucuk as a delightful snack or dessert!

Nutritional Information

Tips and Tricks

– For a flavor twist, try adding spices like cinnamon or nutmeg to the syrup.
– If you want it to be vegan, ensure you use plant-based alternatives for any sugar or sweeteners.
– Make sure the walnuts are evenly coated to enhance the flavor.
– Store Cevizli Sucuk in an airtight container to keep it fresh for weeks.
– Avoid overcooking the syrup; it should be thick but not caramelized.

FAQs

What is Cevizli Sucuk made from?

Cevizli Sucuk is made from walnuts and grape molasses, creating a sweet and chewy snack that is both delicious and nutritious.

Can I use other nuts instead of walnuts?

Yes! You can use almonds or hazelnuts if you prefer. Each will give a unique flavor to the Cevizli Sucuk.

How long does Cevizli Sucuk last?

When stored in an airtight container at room temperature, it can last for up to 3 weeks.

Is Cevizli Sucuk gluten-free?

Yes! This recipe is naturally gluten-free as it does not contain any wheat or gluten-based ingredients.

Can I make Cevizli Sucuk without cornstarch?

While cornstarch helps to thicken the syrup, you can skip it for a softer texture. Just be aware that the consistency may be runnier.

What can I serve with Cevizli Sucuk?

Cevizli Sucuk pairs well with tea or coffee and can be enjoyed as part of a dessert platter.

Can I freeze Cevizli Sucuk?

Yes! You can freeze Cevizli Sucuk, but it’s best to slice it before freezing for easy serving later.

What’s the best way to cut Cevizli Sucuk?

Using a sharp knife, cut it into thin slices. Dust the knife with powdered sugar to prevent sticking.

How do I know when the syrup is thick enough?

The syrup should coat the back of a spoon and hold its shape when drizzled.

Is Cevizli Sucuk healthy?

Yes! It contains healthy fats from walnuts and can be a nutritious sweet treat when eaten in moderation.

Enjoy making this delicious and culturally rich snack! Cevizli Sucuk is sure to be a hit with everyone who tries it!