Welcome to the delightful world of Çikolatalı Kek, a scrumptious chocolate cake that is loved across many cultures! This delicious dessert is a staple in Turkish cuisine, often enjoyed during festive occasions and family gatherings. The rich, velvety chocolate flavor and moist texture make it a favorite among both kids and adults. But did you know that chocolate cake has a fascinating history? It dates back to the 19th century when chocolate was first used in baking. Today, Çikolatalı Kek is synonymous with celebrations, birthdays, and even simple family dinners.
What makes this recipe so appealing? It’s easy to make, requires simple ingredients, and brings a smile to everyone’s face with each bite. Let’s dive into the recipe and learn how to create this delightful treat at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Cocoa powder | ¾ cup |
| Sugar | 1 ½ cups |
| Baking powder | 1 ½ teaspoons |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Eggs | 2 large |
| Milk | 1 cup |
| Vegetable oil | ½ cup |
| Vanilla extract | 2 teaspoons |
| Boiling water | 1 cup |
For a healthier option, you can use whole wheat flour instead of all-purpose flour, or substitute the vegetable oil with applesauce.
Step-by-Step Instructions
- Preheat your oven: Set your oven to 350°F (175°C) and grease two round cake pans (9 inches each) with butter or cooking spray.
- Mix dry ingredients: In a large bowl, combine 2 cups of all-purpose flour, ¾ cup of cocoa powder, 1 ½ cups of sugar, 1 ½ teaspoons of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Stir well until blended.
- Add wet ingredients: Add 2 large eggs, 1 cup of milk, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract into the dry mixture. Use a whisk to mix until smooth.
- Add boiling water: Carefully stir in 1 cup of boiling water. This step makes the batter thin, but it’s essential for a moist cake!
- Pour and bake: Divide the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Once baked, let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
- Decorate: You can frost the cake with chocolate frosting or serve it plain with a dusting of powdered sugar.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 5g | 10% |
| Carbohydrates | 56g | 19% |
| Fats | 13g | 20% |
| Sodium | 200mg | 9% |
| Fiber | 2g | 8% |
Tips and Tricks
- For more chocolate flavor: You can add chocolate chips into the batter before baking.
- Don’t overmix: When combining wet and dry ingredients, mix just until everything is combined to keep the cake fluffy.
- Storage: Store leftovers in an airtight container at room temperature for up to three days.
- Common mistakes: Make sure your ingredients are fresh and not expired for the best results!
FAQs
Can I use dark cocoa powder instead of regular cocoa powder?
Yes, using dark cocoa powder will give your Çikolatalı Kek a richer chocolate flavor!
How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Just make sure to check the packaging for baking instructions.
Can I freeze the cake?
Absolutely! Once cooled, wrap the cake tightly in plastic wrap and foil, and it will keep well in the freezer for up to three months.
What can I use instead of eggs?
You can use unsweetened applesauce or mashed bananas as egg substitutes. About ¼ cup of either can replace one egg.
How long should I bake the cake?
Bake the cake for 30-35 minutes, but make sure to check with a toothpick to ensure it’s done.
Can I add nuts to the batter?
Yes, adding chopped walnuts or pecans can add a delightful crunch to your Çikolatalı Kek!
What is the best way to store leftover cake?
Store leftover cake in an airtight container at room temperature, or in the fridge if you have frosting on it.
Can I use milk alternatives?
Yes, almond milk or oat milk can be used as a substitute for regular milk in this recipe.
Do I need to sift the flour and cocoa powder?
Sifting can help avoid lumps, but it’s not necessary if you mix well. Just ensure all ingredients are well combined.
What frosting pairs well with Çikolatalı Kek?
A rich chocolate frosting or a simple whipped cream topping are both excellent options!
Now that you know how to make this delicious Turkish chocolate cake, get ready to impress your family and friends with your baking skills. Enjoy your Çikolatalı Kek and happy baking!
