Elmalı Kurabiye (Apple Cookies): A Sweet Treat from Turkey
If you’re looking for a delicious and flavorful dessert, you can’t go wrong with Elmalı Kurabiye, or Apple Cookies. This delightful recipe comes from Turkish cuisine and has been cherished by families for generations. Imagine a soft, buttery cookie filled with sweet, spiced apples—it’s a treat that’s perfect for any occasion!
Traditionally enjoyed during holidays and special gatherings, Elmalı Kurabiye not only satisfies your sweet tooth but also warms your heart with its nostalgic flavors. The combination of the tender cookie and fruity filling makes it a favorite among both kids and adults. It’s no wonder that this recipe is popular across Turkey and beyond!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter (softened) | 1 cup |
| Powdered sugar | 1/2 cup |
| Egg yolk | 1 |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Ground cinnamon | 1 tsp |
| Apples (peeled and diced) | 2 medium |
| Brown sugar | 1/4 cup |
| Walnuts (chopped, optional) | 1/4 cup |
You can replace all-purpose flour with gluten-free flour if needed. For a healthier twist, consider using coconut sugar instead of brown sugar. Don’t forget, the walnuts add a nice crunch, but they can be left out if you prefer!
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Make the dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the egg yolk, baking powder, salt, and ground cinnamon. Mix well.
- Add the flour: Gradually stir in the flour until the dough comes together. It should be soft and easy to handle.
- Prepare the filling: In a separate bowl, mix together the diced apples, brown sugar, and chopped walnuts. This filling will add a wonderful sweetness and texture.
- Form the cookies: Roll the dough into small balls (about the size of a tablespoon). Then, flatten each ball into a circle. Place a spoonful of the apple filling in the center and fold the dough over to create a crescent shape. Pinch the edges to seal.
- Bake: Place the cookies on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the edges are lightly golden.
- Cool and enjoy: Let the cookies cool on a wire rack. You can dust them with additional powdered sugar before serving for an extra touch!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 7% |
| Protein | 2g | 4% |
| Carbohydrates | 22g | 7% |
| Fats | 7g | 11% |
| Fiber | 1g | 4% |
| Sugars | 8g | N/A |
Tips and Tricks
- Chill the dough: If the dough seems too sticky, refrigerate it for 30 minutes before rolling to make it easier to handle.
- Customize your filling: Try adding raisins or a splash of vanilla extract to the apple filling for extra flavor.
- Watch the baking time: Keep an eye on your cookies while they bake to avoid over-browning.
- Storage: These cookies can be stored in an airtight container for up to a week, or freeze them for longer freshness.
FAQs
What is Elmalı Kurabiye?
Elmalı Kurabiye are traditional Turkish apple cookies that are sweet, soft, and filled with spiced apples, making them a delightful treat.
Can I use other fruits instead of apples?
Yes! You can use pears or even berries as a filling for a delicious variation of this recipe.
Is this recipe suitable for vegans?
To make these cookies vegan, you can replace the butter with a vegan margarine and the egg yolk with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
How can I make the cookies more flavorful?
Add a teaspoon of vanilla extract or a pinch of nutmeg to the cookie dough for extra flavor.
What can I serve with Elmalı Kurabiye?
These cookies pair well with a cup of tea or coffee, making them perfect for snack time or dessert!
How long do these cookies last?
When stored in an airtight container at room temperature, Elmalı Kurabiye can last up to one week.
Can I freeze the cookies?
Yes, you can freeze the cookies! Just make sure they are fully cooled before placing them in a freezer-safe bag or container.
What’s the best way to thaw frozen cookies?
To thaw, simply leave them at room temperature for a few hours, or microwave them for about 15 seconds.
Can I add icing to Elmalı Kurabiye?
Absolutely! A simple icing made with powdered sugar and a bit of milk can add a sweet touch to these cookies.
How do I know when the cookies are done?
They are done when the edges are lightly golden, and the centers look set but soft. Don’t overbake!
Is there a gluten-free version of this recipe?
Yes! Substitute all-purpose flour with gluten-free flour to make a gluten-free version of Elmalı Kurabiye.
Now that you have this delicious recipe, it’s time to get baking! Enjoy the delightful taste of Elmalı Kurabiye and share with family and friends. Happy baking!
