Elmalı Turta: A Delicious Apple Pie from Turkey
If you’re looking for a delightful dessert that combines the sweetness of apples with a flaky crust, then Elmalı Turta is the perfect recipe for you! This traditional Turkish apple pie is not only a favorite in Turkish cuisine but also carries a rich cultural significance. It’s often made during family gatherings, special occasions, or just to enjoy at home with a cup of tea. The comforting smell of baked apples and cinnamon fills the house, making it hard to resist a slice!
Elmalı Turta is loved by many because it’s simple to make and absolutely delicious. The combination of sweet and tart apples with a buttery crust creates a treat that everyone can enjoy. Whether served warm with ice cream or cold, this pie is sure to bring smiles to your family and friends!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Butter (cold) | 1 cup (2 sticks) |
| Granulated sugar | 3/4 cup |
| Salt | 1/2 teaspoon |
| Cold water | 4-5 tablespoons |
| Apples (peeled and sliced) | 4 cups |
| Cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (for egg wash) | 1 (optional) |
For a healthier twist, you can use whole wheat flour instead of all-purpose flour, and for a *vegan* option, substitute butter with coconut oil or a vegan butter alternative.
Step-by-Step Instructions
- Prepare the Dough: In a large bowl, mix the all-purpose flour, sugar, and salt. Cut the cold butter into small cubes and add it to the mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Add Water: Gradually add cold water, one tablespoon at a time, mixing until the dough holds together. Do not overwork it.
- Chill the Dough: Form the dough into a ball, flatten it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling: In a bowl, combine the sliced apples, sugar, cinnamon, and lemon juice. Toss until the apples are well coated.
- Roll Out Dough: Preheat your oven to 350°F (175°C). On a floured surface, roll out half of the chilled dough to fit your pie dish.
- Assemble the Pie: Place the rolled-out dough into the pie dish. Fill it with the apple filling, spreading it evenly.
- Top the Pie: Roll out the other half of the dough, covering the apples. You can create slits for vents or use a decorative pattern on top.
- Egg Wash (Optional): If you’d like a golden crust, beat the egg and brush it over the top. This step is optional!
- Bake: Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Let the pie cool for at least 15 minutes before slicing. Enjoy your Elmalı Turta warm or cold!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 3g | 6% |
| Carbohydrates | 50g | 17% |
| Fats | 15g | 23% |
| Sugar | 12g | 13% |
| Fiber | 3g | 12% |
Tips and Tricks
- Use Different Apples: For a more complex flavor, mix different types of apples, such as Granny Smith and Fuji.
- Spice it Up: Feel free to add nutmeg or ginger to the apple filling for extra warmth and flavor.
- Don’t Overbake: Keep an eye on your pie. If it starts to brown too quickly, cover it loosely with foil.
- Let it Cool: Allowing the pie to cool helps the filling set, making it easier to slice.
FAQs
Can I use frozen apples in Elmalı Turta?
Yes, but make sure to thaw and drain any excess moisture before using them to avoid a soggy pie.
What should I serve with Elmalı Turta?
This pie is delicious on its own, but you can serve it with whipped cream or a scoop of vanilla ice cream for added sweetness!
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Just store it in the refrigerator until you’re ready to bake.
How do I store leftover Elmalı Turta?
Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
What if I don’t have a pie dish?
You can use any oven-safe dish. Just make sure to adjust the baking time if the dish is deeper or shallower.
Can I add nuts to the filling?
Yes! Chopped walnuts or pecans can add a lovely crunch to your pie.
How can I make my pie crust flakier?
Use cold butter and handle the dough as little as possible to keep it flaky and tender.
Is Elmalı Turta suitable for vegetarians?
Yes, this recipe is vegetarian-friendly! Just skip the egg wash if you want it to be completely vegan.
How long does Elmalı Turta take to bake?
Baking typically takes about 45-50 minutes, but keep an eye on it to ensure it doesn’t overbake.
Can I customize the sweetness of the pie?
Yes, you can always adjust the amount of sugar based on your taste and the sweetness of the apples used.
Now that you know how to make Elmalı Turta, why not give it a try? This easy recipe will surely impress your family and friends at your next gathering!
