Delicious Etli Ekmek: A Turkish Delight
If you love trying new dishes from around the world, then Etli Ekmek is a must-try! This delightful Turkish dish is similar to a pizza but with its unique twist. Originating from the beautiful city of Konya in Turkey, Etli Ekmek has been a part of Turkish cuisine for centuries. Its name literally means “bread with meat,” and it features a thin crust topped with delicious spiced meat and vegetables.
But what makes this dish so special? Besides its amazing taste, Etli Ekmek represents the rich culinary heritage of Turkey, combining flavors, traditions, and community. People love it because it’s not only satisfying but also perfect for sharing with family and friends. Let’s dive into this tasty recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Warm water | 1 cup |
| Active dry yeast | 1 packet (2 ¼ tsp) |
| Sugar | 1 tsp |
| Salt | 1 tsp |
| Ground beef or lamb | 1 pound |
| Onion, finely chopped | 1 medium |
| Green bell pepper, chopped | 1 |
| Tomato, chopped | 1 |
| Black pepper | 1 tsp |
| Cumin | 1 tsp |
| Olive oil | 2 tbsp |
Note: You can substitute ground beef with ground chicken or turkey for a leaner option.
Step-by-Step Instructions
- Prepare the Dough: In a large bowl, mix warm water, yeast, and sugar. Let it sit for about 10 minutes until frothy.
- Add Dry Ingredients: Slowly add flour and salt to the yeast mixture. Knead the dough for about 5-7 minutes until smooth. If the dough is too sticky, add a little more flour.
- Let it Rise: Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
- Make the Filling: In a pan, heat olive oil over medium heat. Add chopped onions and bell peppers, cooking until soft. Then, add the ground meat, tomatoes, black pepper, and cumin. Cook until the meat is browned and fully cooked.
- Shape the Bread: Preheat your oven to 475°F (245°C). Divide the risen dough into 4 equal pieces. Roll each piece into a rectangle on a floured surface.
- Assemble the Etli Ekmek: Spread the meat filling evenly on top of each dough rectangle, leaving a little border around the edges.
- Bake: Place the prepared Etli Ekmek on a baking sheet and bake in the preheated oven for about 15-20 minutes or until the edges are golden brown.
- Serve: Once baked, take it out of the oven, let it cool slightly, and then slice it. Enjoy it warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 25g | 50% |
| Fat | 15g | 23% |
| Carbohydrates | 30g | 10% |
| Sugar | 2g | 2% |
| Sodium | 400mg | 17% |
Tips and Tricks
- Experiment with Toppings: Feel free to add other vegetables or spices to the filling, like mushrooms or red pepper flakes for extra heat.
- Make Ahead: You can prepare the filling a day in advance and store it in the refrigerator, making it quicker to assemble the next day.
- Common Mistakes: Avoid overcooking the meat; it should remain juicy. Also, make sure your oven is fully preheated before baking.
FAQs
What is Etli Ekmek?
Etli Ekmek is a traditional Turkish dish consisting of a thin bread topped with spiced ground meat and vegetables, similar to a pizza.
Where did Etli Ekmek originate?
Etli Ekmek originates from Konya, a city in Turkey known for its rich culinary history.
Can I make Etli Ekmek vegetarian?
Yes! You can substitute the meat with a variety of grilled vegetables or even lentils for a delicious vegetarian option.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
What can I serve with Etli Ekmek?
Etli Ekmek is often served with a side of salad, yogurt, or pickles for added flavor and freshness.
Is Etli Ekmek spicy?
The spiciness of Etli Ekmek depends on the spices you use. You can adjust the amount of black pepper and other spices to suit your taste!
Can I freeze Etli Ekmek?
Yes, you can freeze Etli Ekmek before baking. Just wrap it tightly in plastic wrap and then foil. Bake from frozen, adding a few extra minutes to the cooking time.
How do I know when Etli Ekmek is done?
Your Etli Ekmek is done when the edges are golden brown and the bread is cooked through. You can also check the meat to ensure it’s fully cooked.
What kind of meat is traditionally used?
Traditionally, ground beef or lamb is used in Etli Ekmek, but you can use any meat you prefer or even mix different kinds!
Can I add cheese?
While traditional Etli Ekmek doesn’t come with cheese, you can certainly add some if you like a cheesy topping!
How long does it take to make Etli Ekmek?
From start to finish, including prep and baking time, it typically takes about 2 hours to make Etli Ekmek.
Conclusion
Now that you have the recipe for Etli Ekmek, it’s time to bring a taste of Turkey into your kitchen! This hearty dish is bound to impress your family and friends and make every meal feel special. So gather your ingredients, roll up your sleeves, and enjoy making this delicious Turkish delight!
