Fındıklı Tatlı: A Sweet Journey into Turkish Cuisine
Welcome to the delightful world of Fındıklı Tatlı, a traditional Turkish dessert that is adored by many! This sweet treat is made with crushed hazelnuts and often has a rich, syrupy finish that makes it truly irresistible. Originating from the charming streets of Turkey, Fındıklı Tatlı is not just a dessert; it’s a part of the cultural heritage that brings families and friends together.
One of the reasons this recipe is so popular is its perfect balance of flavors and textures. The crunchy hazelnuts combined with a sweet syrup create a dessert that is satisfying and delicious. Whether enjoyed during a festive occasion or a quiet afternoon with tea, Fındıklı Tatlı holds a special place in the hearts of many. Get ready to impress your family and friends with this simple yet delightful recipe!
Ingredients
| Ingredient | Quantity |
| Crushed hazelnuts | 1 cup |
| All-purpose flour | 1 cup |
| Sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Milk | 1/2 cup |
| Butter (melted) | 1/4 cup |
| Honey or syrup | 1/2 cup |
| Vanilla extract | 1 teaspoon |
For a nut-free version, you can substitute crushed hazelnuts with sunflower seeds or omit them entirely. Enjoy the flexibility!
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C).
- Mix the dry ingredients: In a large bowl, combine flour, sugar, and baking powder. Stir well.
- Add the wet ingredients: Next, pour in milk, melted butter, and vanilla extract. Mix until everything is nicely combined.
- Fold in the hazelnuts: Gently mix in the crushed hazelnuts to the batter until evenly distributed.
- Pour into a baking dish: Grease a square baking dish and pour the batter in, spreading it evenly.
- Bake: Place the baking dish in the oven and bake for about 25-30 minutes, or until the top is golden brown.
- Prepare the syrup: While the dessert is baking, combine honey or syrup with 1/4 cup of water in a small saucepan. Heat until it starts to bubble.
- Pour the syrup: Once the dessert is baked, remove it from the oven and immediately pour the hot syrup over the top. Allow it to soak for 10 minutes before serving.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 180 | 9% |
| Protein | 4g | 8% |
| Carbohydrates | 22g | 7% |
| Fats | 8g | 12% |
| Sugars | 10g | – |
| Dietary Fiber | 2g | 8% |
Tips and Tricks
- Add a pinch of cinnamon to the batter for extra flavor.
- Serve with a dollop of whipped cream or a scoop of ice cream to elevate your dessert.
- Make sure to pour the syrup hot for better absorption into the dessert.
FAQs
What can I substitute for hazelnuts?
If you’re looking for a substitute, almonds or walnuts work great! For nut-free options, try sunflower seeds.
Can I make Fındıklı Tatlı ahead of time?
Absolutely! You can prepare the dessert a day in advance. Just reheat slightly before serving, and pour the syrup just before serving for the best taste.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Is Fındıklı Tatlı healthy?
While it does contain sugar and fats, it also offers nutrients from hazelnuts. Enjoy in moderation as part of a balanced diet!
Can I use whole wheat flour?
Yes! Whole wheat flour can be used for a healthier twist, although it may affect the texture slightly.
What can I serve with Fındıklı Tatlı?
This dessert pairs wonderfully with Turkish tea or coffee. You can also add fruits like berries for a refreshing touch.
Can I freeze Fındıklı Tatlı?
It is not recommended to freeze Fındıklı Tatlı, as the texture may change. It’s best enjoyed fresh!
How long does it take to prepare?
The total time including baking is about 1 hour. Prepare to impress your guests with a delicious dessert!
Can I add chocolate?
Yes! Adding chocolate chips to the batter will give a delicious twist to this sweet treat.
How do I know when it’s done baking?
The dessert is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Now, you’re ready to step into the kitchen and create a delightful Fındıklı Tatlı that your friends and family will love! Enjoy this delicious dessert and indulge in a bit of Turkish culture with every bite!
