Are you ready to discover a delicious, fun-to-make dish? Today, we’re diving into the world of Gözleme, a tasty stuffed flatbread that hails from Turkey. This traditional dish is not just a meal; it’s a part of Turkish culture, often enjoyed during festivals, markets, and family gatherings. Gözleme’s charm lies in its crispy exterior and savory fillings, making it a favorite among both kids and adults.
Many people love Gözleme for its versatility. You can stuff it with almost anything! From cheese and spinach to mushrooms and seasoned meats, the choices are endless. Plus, it’s fun to make with friends or family! So roll up your sleeves, and let’s get cooking!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Water | ¾ cup |
| Salt | 1 teaspoon |
| Olive oil | 2 tablespoons (plus extra for frying) |
| Feta cheese (crumbled) | 1 cup |
| Fresh spinach (or any leafy greens) | 2 cups (washed and chopped) |
| Mushrooms (sliced) | 1 cup (optional) |
| Ground beef or lamb (cooked and seasoned) | 1 cup (optional) |
Step-by-Step Instructions
1. In a large bowl, combine flour and salt. Gradually add water and olive oil to form a dough.
2. Knead the dough for about 5-10 minutes until it’s smooth. Cover it with a clean kitchen towel and let it rest for 30 minutes.
3. While the dough is resting, prepare your filling. In a bowl, mix crumbled feta cheese, chopped spinach, and any optional ingredients like sliced mushrooms or cooked ground beef.
4. After resting, divide the dough into equal portions (about 4-6). Roll each portion into a thin circle on a floured surface.
5. Place a generous amount of filling in the center of the rolled-out dough. Fold the dough over the filling and pinch the edges to seal it.
6. Heat a non-stick skillet over medium heat and brush it with a little olive oil. Cook each gözleme for about 3-4 minutes on each side until golden brown and crispy.
7. Once cooked, transfer the gözleme to a plate and cover with a towel to keep warm. Repeat the process with the remaining dough and filling.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 8g | 16% |
| Carbohydrates | 30g | 10% |
| Fats | 12g | 18% |
| Fiber | 2g | 8% |
| Sodium | 400mg | 17% |
Tips and Tricks
– If you want a crispier texture, try using whole wheat flour for half of the all-purpose flour.
– Feel free to experiment with different fillings like caramelized onions, zucchini, or even pumpkin!
– Be careful not to overfill the gözleme, as it can be difficult to seal properly.
FAQs
What does Gözleme taste like?
Gözleme has a delightful flavor that’s both crispy and flaky on the outside, with savory and cheesy fillings inside. The taste can vary depending on the fillings you choose!
Can I make Gözleme ahead of time?
Yes! You can prepare the dough and fillings in advance. Just keep them covered in the fridge until you’re ready to cook.
Is there a gluten-free option for Gözleme?
Absolutely! You can use gluten-free flour options like almond or coconut flour to make a gluten-free version of gözleme.
How do I store leftover Gözleme?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet to keep them crispy.
Can I freeze Gözleme?
Yes! Wrap them tightly in plastic wrap and freeze for up to 2 months. To enjoy, reheat them in a skillet or the oven.
What are some popular fillings for Gözleme?
Some popular fillings include sliced olives, herbs, potatoes, or even seasoned chicken. The options are endless!
How long does it take to make Gözleme?
Overall, it takes about an hour to prepare and cook gözleme, including resting time for the dough.
Can I use a store-bought dough?
Yes, if you’re short on time, you can use store-bought dough but making your own is more traditional and rewarding!
Enjoy creating your own delicious gözleme, and don’t forget to share your culinary creations with friends and family! Happy cooking!
