Güllü Baklava: A Sweet Taste of Tradition
If you love desserts that are both delicious and rich in history, then you must try Güllü Baklava. This traditional Turkish pastry is famous for its crispy layers, sweet syrup, and delightful flavor. But what makes it special goes beyond just taste! Güllü Baklava is often associated with celebrations, family gatherings, and special occasions in Turkish culture, making it a cherished dish among many.
The name “Güllü” means “with rose,” referring to the delicate rose flavor used in the syrup. It’s not just a dessert; it’s a symbol of love and hospitality! It’s popular because of its unique taste and the way it brings people together to share joyful moments. So, let’s dive into making this beautiful, rose-flavored baklava!
Ingredients
| Ingredient | Quantity |
| Phyllo dough | 1 package (16 oz) |
| Unsalted butter | 1 cup (melted) |
| Chopped walnuts or pistachios | 2 cups |
| Granulated sugar | 1 cup |
| Water | 1 cup |
| Rose water | 2 tablespoons |
| Cinnamon powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
Tip: If you can’t find rose water, you can substitute with orange blossom water or simply omit it for a different flavor!
Step-by-Step Instructions
- Prepare the pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with some of the melted butter.
- Layer the phyllo: Take one sheet of phyllo dough and lay it flat in the baking dish. Brush it lightly with melted butter. Repeat this step for about 8 sheets, buttering each layer.
- Add the filling: In a bowl, mix the chopped nuts, sugar, cinnamon, and half of the vanilla extract. Spread this mixture evenly over the phyllo layers.
- Continue layering: Add another 8 sheets of phyllo on top of the nut filling, buttering each layer as you go.
- Cut the baklava: Before baking, use a sharp knife to cut the baklava into diamond or square shapes.
- Bake: Bake in the preheated oven for about 45-50 minutes or until the top is golden brown.
- Prepare the syrup: While the baklava is baking, make the syrup. In a saucepan, combine water, sugar, and the rest of the vanilla extract. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and stir in the rose water.
- Syrup the baklava: Once the baklava is done baking, pour the hot syrup over it right away. Let it soak for a few hours or overnight before serving.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 300 | 15% |
| Protein | 4g | 8% |
| Carbohydrates | 30g | 10% |
| Fats | 20g | 31% |
| Vitamins | N/A | N/A |
Tips and Tricks
- Use fresh phyllo dough: Always check the expiration date and use fresh dough for the best texture.
- Butter is key: Don’t skip the butter! It adds richness and helps in crisping the layers.
- Experiment with nuts: You can use almonds or hazelnuts instead of walnuts or pistachios for a different flavor.
- Store properly: Keep any leftovers in an airtight container to maintain crispness.
FAQs
What is Güllü Baklava?
Güllü Baklava is a Turkish pastry made of layers of phyllo dough, filled with nuts, and drenched in a sweet rose-flavored syrup.
How long does it take to make?
It takes about 1.5 hours to prepare and bake Güllü Baklava, plus a few hours for the syrup to soak in.
Can I freeze Güllü Baklava?
Yes! After baking, you can freeze it for up to 2 months. Just make sure it’s sealed well to prevent freezer burn.
What nuts can I use?
You can use any chopped nuts you like! Pistachios, walnuts, or almonds all work great.
How do I know when it’s done baking?
Your baklava is done when it’s golden brown on top and crispy. It should take about 45-50 minutes in the oven.
Can I use a different flavor for the syrup?
Yes! You can experiment with other floral flavors, like orange blossom, if you can’t find rose water.
Is Güllü Baklava gluten-free?
No, traditional Güllü Baklava is made with phyllo dough, which contains gluten. You can explore gluten-free alternatives, but the texture will differ.
How should I serve it?
Serve Güllü Baklava at room temperature, and enjoy it with tea or coffee for a delightful treat!
Can I add more sugar to the syrup?
Yes, you can adjust the sweetness of the syrup to your taste; just remember that it will make the baklava even sweeter!
What’s the best way to store leftovers?
Store leftover Güllü Baklava in an airtight container at room temperature to keep it fresh and crispy.
Now that you know how to make this delicious Güllü Baklava, gather your ingredients and enjoy the sweet taste of tradition!
