Ispanaklı Börek (Spinach Pastry) Recipe

Are you ready to explore a delicious and healthy dish from Turkish cuisine? Let’s talk about Ispanaklı Börek, which translates to Spinach Pastry! This delightful pastry is filled with fresh spinach and creamy cheese, all wrapped up in flaky layers of dough. It’s not just tasty but also holds a special place in many cultures, especially in Turkey. Traditionally, börek has been enjoyed for centuries, often served at special occasions and family gatherings.

One reason Ispanaklı Börek is so loved is its perfect balance of flavors and textures. The crispy outer layer crumbles in your mouth, while the savory filling is rich and satisfying. Plus, it’s a great way to sneak in some greens! Let’s dive into this wonderful recipe and learn how to make it yourself!

Ingredients

Step-by-Step Instructions

Follow these easy steps to make your own Ispanaklı Börek!

1. Prepare the Filling: Heat olive oil in a pan over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes.
2. Add Spinach: Chop the fresh spinach and add it to the pan. Cook for another 3-4 minutes until the spinach wilts. Season with salt and pepper.
3. Mix the Cheese: Remove the pan from heat and let it cool slightly. Crumble the feta cheese into the spinach mixture and stir to combine.
4. Preheat the Oven: Preheat your oven to 190°C (375°F).
5. Prepare the Pastry: Lay out a sheet of puff pastry on a clean surface. If using phyllo dough, keep the sheets covered with a damp cloth to prevent them from drying out.
6. Fill the Pastry: Place a few spoons of the spinach filling along one edge of the pastry. Roll it up tightly from that edge, forming a log shape. Make sure to seal the edges.
7. Brush with Egg Wash: If you want a golden crust, beat the egg and brush it over the rolled pastry.
8. Bake: Place the filled pastry on a baking sheet lined with parchment paper and bake in the preheated oven for 25-30 minutes until golden brown.
9. Serve: Once out of the oven, let it cool for a few minutes, then slice and serve warm. Enjoy your delicious Ispanaklı Börek!

Nutritional Information

Here’s a look at the approximate nutritional values per serving of Ispanaklı Börek.

Tips and Tricks

– Use Fresh Ingredients: Fresh spinach and quality cheese make a big difference in flavor.
– Experiment with Cheese: If feta isn’t your favorite, try using ricotta or mozzarella for a different taste.
– Make Ahead: You can prepare the filling a day in advance and keep it in the refrigerator until you’re ready to bake.
– Avoid Overstuffing: Filling the pastry too much can cause it to break apart during baking. Stick to a few spoons of filling per pastry.

FAQs

Can I use frozen spinach for Ispanaklı Börek?

Yes! Just make sure to thaw and drain any excess water before using it in your filling.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness.

Can I make Ispanaklı Börek gluten-free?

Absolutely! Substitute the puff pastry with gluten-free dough or phyllo, and enjoy a gluten-free version.

What can I serve with Ispanaklı Börek?

This dish is delightful on its own or served with a side of yogurt or a fresh salad.

How long does it take to prepare?

The preparation and cooking time is about 1 hour, making it a great option for a tasty meal!

Can I freeze Ispanaklı Börek?

Yes! You can freeze uncooked or cooked börek. Just make sure to wrap it well to prevent freezer burn.

Is Ispanaklı Börek vegetarian?

Yes! It’s a vegetarian dish, packed with healthy spinach and cheese.

What type of pastry is best for this recipe?

Puff pastry is commonly used for a flaky texture, but phyllo dough also works great for a lighter pastry.

Can I add other vegetables?

Definitely! You can mix in some sautéed mushrooms, zucchini, or even herbs like dill for extra flavor.

Enjoy making and savoring your Ispanaklı Börek, a taste of Turkish delight that is sure to impress your family and friends!