If you’re looking for a delicious way to spice up your breakfast, then Kahvaltılık Sos is the perfect recipe for you! This Turkish breakfast sauce is not just a dip; it’s a flavorful mix that adds a kick to every meal. Traditionally enjoyed during breakfast, Kahvaltılık Sos has deep roots in Turkish cuisine, often served with fresh bread, olives, and cheese. Its vibrant blend of spices and fresh ingredients makes it a favorite among many.
This sauce is popular because it combines a variety of flavors that complement each other beautifully. Plus, it’s easy to make and can be customized to suit your taste. Whether you like it spicy or mild, Kahvaltılık Sos is sure to become a staple in your kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes | 2 medium-sized, diced |
| Red bell pepper | 1, diced |
| Green bell pepper | 1, diced |
| Onion | 1 medium, diced |
| Red pepper flakes | 1 teaspoon |
| Olive oil | 3 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley | for garnish |
Feel free to adjust ingredients! For example, you can use canned tomatoes instead of fresh if you prefer, or add more spices for a bolder flavor.
Step-by-Step Instructions
- Prep the Ingredients: Start by washing and dicing all your vegetables including the tomatoes, red bell pepper, green bell pepper, and onion.
- Heat the Oil: In a large skillet, heat the olive oil over medium heat.
- Sauté the Onions: Add the diced onion to the skillet and sauté for about 3-4 minutes until they become translucent.
- Add the Peppers: Next, add the diced red and green bell peppers. Cook for another 5 minutes until they soften.
- Mix in the Tomatoes: Add the diced tomatoes, red pepper flakes, salt, and black pepper. Stir everything well to combine.
- Simmer: Let the mixture simmer on low heat for about 10-15 minutes, stirring occasionally until it thickens slightly.
- Garnish and Serve: Once done, remove from heat, and garnish with fresh parsley before serving. Enjoy it warm with bread!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 80 | 4% |
| Protein | 2g | 4% |
| Carbohydrates | 10g | 3% |
| Fats | 4g | 6% |
| Sodium | 300mg | 13% |
(Nutritional values are approximate and will vary based on portion size and specific ingredients used.)
Tips and Tricks
- Customize the Spice Level: If you like it spicy, feel free to add more red pepper flakes or even a chopped fresh chili!
- Experiment with Herbs: Try adding different herbs like basil or oregano for a unique twist.
- Storage Advice: Store any leftovers in an airtight container in the fridge for up to a week.
- Common Mistakes: Don’t cook on too high a heat; you want the flavors to meld together, not burn!
FAQs
What can I serve with Kahvaltılık Sos?
You can serve it with fresh bread, pita, or even as a side with scrambled eggs or grilled meats!
Can I make it ahead of time?
Yes! Kahvaltılık Sos keeps well in the fridge, allowing the flavors to deepen when made a day in advance.
Is it vegetarian-friendly?
Absolutely! This recipe is entirely vegetarian and full of fresh vegetables.
How spicy is Kahvaltılık Sos?
The spice level can vary based on how much red pepper flakes you add. You can easily adjust it to suit your taste!
Can I use other vegetables?
Yes, you can add other vegetables like zucchini or eggplant for a unique take on the dish!
Is it gluten-free?
Yes, Kahvaltılık Sos is naturally gluten-free as long as no gluten-containing ingredients are added.
How long does it take to make?
The total preparation and cooking time is about 30 minutes, making it a quick dish to whip up!
Can I freeze this sauce?
Yes, you can freeze it in a freezer-safe container for up to three months. Just thaw before serving!
What are some variations of Kahvaltılık Sos?
You can try adding ingredients like feta cheese, olives, or even different spices such as cumin for extra flavor!
Can I use store-bought sauce instead?
While store-bought options are available, nothing beats the taste of homemade Kahvaltılık Sos!
How should I store leftovers?
Keep your leftovers in an airtight container in the fridge. Make sure to consume them within a week for the best taste.
Now that you have the recipe, it’s time to bring some Turkish flavor to your breakfast table with this delightful Kahvaltılık Sos! Enjoy cooking!
