Welcome to the delicious world of Kavurmalı Pide, a popular Turkish dish that many people love! This savory meat pide is a type of flatbread, and it’s often filled with flavorful minced meat and spices. Kavurmalı Pide has deep roots in Turkish cuisine, reflecting the rich culinary traditions of Anatolia. It’s more than just a meal; it’s a bit of history on a plate, often enjoyed by families during gatherings and special occasions.
What makes Kavurmalı Pide so appealing? Its warm, soft crust combined with the juicy, spiced meat filling creates a heavenly taste that is hard to resist. Plus, it’s a great dish to share with friends and family, making it perfect for celebrations or cozy dinners at home!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 4 cups |
| Warm water | 1 ½ cups |
| Active dry yeast | 2 teaspoons |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Ground beef (or lamb) | 1 pound |
| Onion, finely chopped | 1 medium |
| Tomato paste | 2 tablespoons |
| Black pepper | 1 teaspoon |
| Red pepper flakes | ½ teaspoon (optional) |
| Parsley, chopped | ¼ cup |
| Egg wash (beaten egg) | 1 (for brushing) |
Step-by-Step Instructions
- Prepare the Dough: In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and knead until smooth. Cover and let it rise for 1 hour.
- Make the Filling: In a pan over medium heat, cook the chopped onion until soft. Add ground meat and cook until browned. Stir in tomato paste, black pepper, red pepper flakes, and chopped parsley. Cook for another 2-3 minutes. Remove from heat and let cool.
- Shape the Pide: After the dough has risen, preheat your oven to 475°F (245°C). Divide dough into equal pieces (about 6). Roll each piece into an oval shape on a floured surface.
- Fill the Pide: Place the meat mixture in the center of each rolled dough. Fold the edges up and over the filling, pinching them together to create a boat shape.
- Bake: Place the kavurmalı pide on a baking sheet lined with parchment paper. Brush the tops with the egg wash. Bake in the preheated oven for 12-15 minutes until golden brown.
- Serve and Enjoy: Remove from the oven, let cool slightly, and serve warm. Enjoy your delicious Kavurmalı Pide with yogurt or a fresh salad!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 320 | 16% |
| Protein | 18g | 36% |
| Carbohydrates | 40g | 13% |
| Fats | 10g | 15% |
| Fiber | 2g | 8% |
| Sodium | 300mg | 13% |
Tips and Tricks
- Meat Varieties: Feel free to use lamb, chicken, or a mix of meats!
- Vegetarian Option: Replace meat with sautéed vegetables or mushrooms for a delicious vegetarian pide.
- Common Mistakes: Don’t skip letting the dough rise; this step is crucial for a fluffy pide!
- Make Ahead: You can prepare the filling in advance and assemble the pide when you’re ready to bake.
FAQs
What is Kavurmalı Pide?
Kavurmalı Pide is a type of Turkish flatbread filled with spiced minced meat, often flavored with onions and herbs, baked until golden. It’s a favorite dish in Turkey!
Can I use different types of meat?
Absolutely! While ground beef is common, you can also use lamb, chicken, or even a mix of meats to suit your taste.
How do I store leftovers?
Wrap the leftovers in foil or place them in an airtight container in the fridge. They can be reheated in the oven for the best flavor!
Is Kavurmalı Pide spicy?
The level of spice can be adjusted. The recipe includes red pepper flakes, which you can add or skip based on your preferences.
Can I freeze Kavurmalı Pide?
Yes, you can freeze the uncooked pide. Just assemble them, place them on a baking sheet, freeze, and then transfer to a freezer bag. Bake from frozen when ready!
What do you serve with Kavurmalı Pide?
Kavurmalı Pide is delicious on its own but pairs wonderfully with a side of yogurt, a fresh salad, or pickles for a complete meal!
How can I make the dough softer?
For a softer dough, try adding a little bit of yogurt or milk to the mixture when you make the dough!
Can I make a vegetarian version?
Of course! Replace the meat with a filling of sautéed vegetables, cheese, or lentils for a tasty vegetarian option.
How long does it take to prepare?
The overall time to prepare Kavurmalı Pide is about 2 hours, which includes rising time for the dough.
Is it difficult to make?
Not at all! With clear steps and a little patience, anyone can make delicious Kavurmalı Pide at home!
Can I use store-bought dough?
Yes, if you’re short on time, you can use store-bought pizza or bread dough to make the process quicker!
What makes this dish special?
The combination of flavors, soft crust, and the tradition behind Kavurmalı Pide makes it a beloved dish in Turkish cuisine.
Now that you know how to make this delicious dish, gather your family and friends and enjoy a cozy meal together with your homemade Kavurmalı Pide!
