Are you ready to explore a delicious dish from Turkish cuisine? Meet Kiremitte Köfte, a unique and flavorful meatball dish that is baked in a special clay pot. This recipe is not just a meal; it carries a rich cultural significance in Turkey, where it is often enjoyed during family gatherings and celebrations. The dish showcases the country’s love for spices, herbs, and grilled flavors, making it a favorite among many.
What makes Kiremitte Köfte so popular? Its tender texture and smoky taste are simply irresistible! Plus, you can customize it with various ingredients to suit your family’s taste buds. Let’s dive into this delicious recipe that will surely impress your friends and family!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef or lamb | 500 grams |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Parsley, chopped | 1/4 cup |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Red pepper flakes | 1/2 teaspoon |
| Pine nuts (optional) | 1/4 cup |
| Egg | 1 |
| Bread crumbs | 1/2 cup |
| Tomato sauce | 1 cup |
| Olive oil | 2 tablespoons |
Feel free to switch ground beef with ground chicken or turkey for a healthier option!
Step-by-Step Instructions
1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix the ground meat, chopped onion, minced garlic, parsley, salt, pepper, red pepper flakes, pine nuts (if using), and egg.
3. Add the bread crumbs to the mixture and combine everything well. This will help bind the meatballs together.
4. Shape the mixture into small meatballs, about the size of a golf ball.
5. In a clay pot or baking dish, pour the tomato sauce and spread it evenly at the bottom.
6. Place the meatballs on top of the sauce, ensuring they are spaced out.
7. Drizzle olive oil over the meatballs for added flavor and moisture.
8. Cover the pot with a lid or aluminum foil and bake in the preheated oven for about 30-35 minutes.
9. Remove the cover and bake for an additional 10 minutes to let the top brown slightly.
10. Once cooked, allow it to cool for a few minutes before serving.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 25 grams | 50% |
| Carbohydrates | 30 grams | 10% |
| Fats | 15 grams | 23% |
| Sodium | 600 mg | 26% |
Tips and Tricks
– For extra flavor, try adding some spices like cumin or paprika to the meat mixture.
– If you’re looking for a gluten-free option, replace bread crumbs with crushed rice cakes.
– Avoid crowding the meatballs in the dish; this helps them cook evenly and brown nicely.
– Make sure the meatballs are well combined to prevent them from falling apart during cooking.
FAQs
What can I serve with Kiremitte Köfte?
You can serve it with rice, bulgur, or a fresh salad to balance the meal.
Can I use frozen meatballs?
Yes, you can use frozen meatballs, but adjust the cooking time accordingly.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
Can I make Kiremitte Köfte in advance?
Absolutely! You can prepare the meatballs ahead of time and bake them just before serving.
Is this dish spicy?
It has a mild spice level, but you can adjust the amount of red pepper flakes according to your taste.
Can I use a different type of meat?
Yes, you can substitute ground beef with turkey, chicken, or even a plant-based substitute for a vegetarian option.
What if I don’t have a clay pot?
A regular baking dish or oven-safe pot works perfectly fine for this recipe.
How do I know if the meatballs are cooked?
Check that the internal temperature reaches 75°C (165°F) for safe consumption.
Can I freeze Kiremitte Köfte?
Yes, you can freeze the cooked dish for up to 2 months. Reheat thoroughly before serving.
What herbs can I add to enhance the flavor?
Fresh mint and dill can be added for a fresh taste that complements the dish.
Enjoy creating this delicious Kiremitte Köfte recipe, and share it with your loved ones! Happy cooking!
