Welcome to the lovely world of Kıymalı Pide, or Minced Meat Pide, a delicious and popular dish from Turkish cuisine! This special recipe features a thin, crispy crust topped with savory minced meat, making it a favorite among many. Traditionally, it’s baked in a stone oven, giving it a unique flavor that is hard to resist.
The history of Kıymalı Pide dates back centuries, showcasing Turkey’s rich culinary heritage. It’s not just a meal; it’s a cultural symbol often enjoyed at gatherings, celebrations, or simply as a comforting family dinner. People love it for its delightful taste and the way it brings together flavors and textures in every bite.
Join us as we explore this wonderful recipe that is easy to make and sure to impress your family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Warm water | 1 cup |
| Yeast | 2 teaspoons |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Minced meat (beef or lamb) | 250 grams |
| Onion, finely chopped | 1 medium |
| Tomato, chopped | 1 medium |
| Green bell pepper, chopped | 1 small |
| Spices (black pepper, red pepper flakes, and cumin) | 1 teaspoon each |
| Parsley, chopped (for garnish) | 2 tablespoons |
Step-by-Step Instructions
- Prepare the Dough: In a bowl, mix warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy. In a larger bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour.
- Prepare the Filling: In a skillet, heat a little olive oil over medium heat. Add the chopped onion and sauté until soft. Add the minced meat and cook until browned. Stir in the chopped tomato, green bell pepper, and spices. Cook for another 5 minutes and remove from heat.
- Shape the Pide: Preheat your oven to 220°C (428°F). Once the dough has risen, divide it into small balls. Roll each ball into an oval shape, about ½ cm thick. Place some filling along the center of each oval.
- Bake: Fold the edges of the pide over the filling, pinching them to seal. Place the shaped pide on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
- Serving: Once baked, remove from the oven and let them cool for a few minutes. Serve hot, garnished with chopped parsley!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 300 | 15% |
| Protein | 15g | 20% |
| Carbohydrates | 40g | 13% |
| Fats | 10g | 15% |
| Sodium | 300mg | 13% |
| Fiber | 3g | 12% |
Tips and Tricks
- Explore Variations: Try using different meats like chicken or turkey for a lighter option.
- Vegetarian Pide: Replace minced meat with sautéed mushrooms or mixed vegetables for a vegetarian twist!
- Common Mistakes: Ensure the dough rises well for a fluffy crust. Avoid overloading with filling to prevent sogginess.
FAQs
What is Kıymalı Pide?
Kıymalı Pide is a traditional Turkish flatbread topped with minced meat, vegetables, and spices, baked until crispy.
How do I store leftover Kıymalı Pide?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven for best results.
Can I freeze Kıymalı Pide?
Yes! You can freeze cooked Kıymalı Pide. Wrap them tightly in plastic wrap and store in a freezer bag. They can be reheated directly from the freezer.
What can I serve with Kıymalı Pide?
It is delicious on its own, but you can serve it with a side of yogurt or a fresh salad for a complete meal!
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and keep it in the refrigerator for up to 24 hours.
Is Kıymalı Pide spicy?
The spice level depends on the amount of red pepper flakes you use. Adjust it to your taste preference!
What type of meat should I use?
You can use any minced meat like beef, lamb, or even pork. Each will give a different flavor to your Kıymalı Pide.
How long does it take to make Kıymalı Pide?
From start to finish, it takes about 1.5 to 2 hours, including preparation and baking time.
Can I add cheese to Kıymalı Pide?
Yes! Adding some cheese before baking can elevate the flavor and make the pide even more delicious!
What’s the best way to enjoy Kıymalı Pide?
Enjoy it fresh out of the oven with a drizzle of lemon juice or a dollop of yogurt on the side for extra flavor!
Now that you know all about Kıymalı Pide, it’s time to gather your ingredients and start cooking. Enjoy this delightful dish with your loved ones! Happy cooking!
