Delicious Limonlu Kek (Lemon Cake) Recipe
If you’re looking for a refreshing dessert that brings a smile to your face, then Limonlu Kek, or Lemon Cake, is the perfect choice! This delightful cake is popular in Turkish cuisine and is known for its bright, zesty flavor. It’s a favorite at family gatherings, birthday parties, and festive occasions. The combination of the tangy lemon zest and the sweet cake creates a perfect balance that will make your taste buds dance!
Historically, lemon cakes have been enjoyed in various cultures, but in Turkey, they hold a special place in the hearts of many. This cake not only satisfies your sweet tooth but also fills the kitchen with a fresh, citrusy aroma, making it a beloved treat across generations. Whether you’re a beginner baker or a pro, this lemon cake recipe is easy to follow and guaranteed to impress your friends and family.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Eggs | 3 large |
| Milk | ½ cup |
| Vegetable oil | ½ cup |
| Lemon zest | 2 tablespoons |
| Lemon juice | ¼ cup |
| Vanilla extract | 1 teaspoon |
Feel free to substitute all-purpose flour with almond flour for a gluten-free option, or use coconut milk for a dairy-free version!
Step-by-Step Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.
- Mix the dry ingredients: In a large bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. Whisk them together until well blended.
- Mix the wet ingredients: In another bowl, beat 3 large eggs. Add ½ cup of milk, ½ cup of vegetable oil, 2 tablespoons of lemon zest, ¼ cup of lemon juice, and 1 teaspoon of vanilla extract. Mix until smooth.
- Combine the mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined; don’t overmix!
- Bake the cake: Pour the batter into the prepared cake pan and smooth the top. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool down: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Frost (optional): Once cooled, you can frost your cake with a simple lemon glaze made from powdered sugar and lemon juice if you like!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 4g | 8% |
| Carbohydrates | 35g | 12% |
| Fats | 11g | 17% |
| Sugars | 20g | N/A |
| Sodium | 200mg | 9% |
| Vitamin C | 5% DV | 5% |
Tips and Tricks
- For a richer flavor: Add more lemon zest or a little lemon extract.
- Storage: Keep your lemon cake in an airtight container to maintain freshness for up to 3 days.
- Don’t overmix: Mixing too much can make the cake tough. Stir until just combined!
- Check doneness: Ovens vary, so start checking your cake a couple of minutes earlier than the recipe suggests.
FAQs
Can I make Limonlu Kek without eggs?
Yes! You can replace eggs with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).
How can I make my lemon cake more moist?
Adding a bit of yogurt or sour cream can enhance the moistness of your cake!
What can I use if I don’t have lemon juice?
You can substitute lemon juice with lime juice or even white vinegar in a pinch, but the flavor will be different!
How do I store leftovers?
Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Can I freeze the lemon cake?
Absolutely! Wrap it tightly in plastic wrap and aluminum foil before freezing. It should last for 2-3 months.
Can I add other flavors to this cake?
Sure! Adding poppy seeds, blueberries, or even coconut can create amazing variations!
Is Limonlu Kek suitable for vegans?
To make it vegan, use plant-based milk and egg substitutes, as mentioned earlier.
What can I serve with lemon cake?
It pairs wonderfully with whipped cream, fresh berries, or a scoop of ice cream!
Can I make this recipe in mini versions?
Yes! You can bake the batter in a muffin tin for delicious lemon muffins!
How long does it take to bake a lemon cake?
The baking time is usually around 30-35 minutes, but it may vary based on your oven.
Now that you have this delightful Limonlu Kek recipe, it’s time to get baking! Enjoy the bright flavors of lemon and share this delicious cake with your friends and family! Happy baking!
