Mantarlı Pide (Mushroom Pide) Recipe

Hello, food lovers! Today, we’re diving into the delicious world of Mantarlı Pide, also known as Mushroom Pide. This mouthwatering dish is a popular choice from Turkish cuisine, where it holds a special place in the hearts of many. Pide is often compared to pizza, but each bite brings a unique blend of flavors that tells a story of tradition and culture.

The history of pide dates back to the Ottoman Empire, where it was enjoyed by people from all walks of life. Today, Mantarlı Pide remains a favorite, especially among vegetarians and those who appreciate the earthy flavors of mushrooms. It’s popular in restaurants, homes, and street food stalls, making it an appealing choice for everyone. Get ready to make this exciting dish right in your kitchen!

Ingredients

*You can use whole wheat flour instead of all-purpose flour for a healthier option. Feel free to add other vegetables like spinach or zucchini for added flavor!*

Step-by-Step Instructions

1. Prepare the Dough: In a large bowl, mix the warm water, instant yeast, and salt. Let it sit for about 5 minutes until it bubbles.
2. Add Flour: Gradually add the all-purpose flour and olive oil to the mixture. Stir until a dough forms.
3. Knead: Turn the dough onto a floured surface. Knead for about 8-10 minutes until smooth.
4. Let it Rise: Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Cook the Filling: In a pan, heat a little olive oil over medium heat. Sauté the chopped onion and bell pepper for about 3-4 minutes. Add the sliced mushrooms and your favorite spices. Cook until mushrooms soften.
6. Roll the Dough: Preheat your oven to 475°F (245°C). Once the dough has risen, punch it down and roll it out into an oval shape.
7. Add Filling: Place the cooked vegetable mixture in the center of the dough. Sprinkle the shredded cheese on top.
8. Shape and Bake: Fold the edges of the dough over the filling, leaving the center open. Bake for about 15-20 minutes or until the crust is golden brown.
9. Serve: Let it cool for a few minutes before slicing. Serve warm and enjoy!

Nutritional Information

Tips and Tricks

– For a crispier crust, place a baking stone in the oven as it heats.
– Experiment with different types of cheese for varied flavors, such as feta or mozzarella.
– Avoid overloading the filling to prevent it from spilling over while baking.
– You can make the dough ahead of time and refrigerate it for up to two days for convenience.

FAQs

What is Mantarlı Pide?

Mantarlı Pide is a Turkish dish akin to pizza, featuring a boat-shaped crust filled with mushrooms and vegetables.

Can I use different types of mushrooms?

Absolutely! Feel free to use your favorite mushrooms, such as Portobello or shiitake, for a unique flavor.

How can I make the pide spicier?

You can add red pepper flakes or fresh jalapeños to the filling for an extra kick.

Can I freeze Mantarlı Pide?

Yes! You can freeze the cooked pide. Wrap it well and store it for up to a month. Reheat it in the oven before serving.

Is this recipe suitable for vegetarians?

Yes! Mantarlı Pide is completely vegetarian-friendly, filled with nutritious veggies.

What can I serve with Mantarlı Pide?

Serve it with a side salad or yogurt sauce for a refreshing contrast.

How long does it take to prepare Mantarlı Pide?

The total time is about 2 hours, including rising time for the dough.

Can I make the dough without a stand mixer?

Yes! You can knead the dough by hand for the same results.

How do I know when it’s done baking?

The pide is ready when the crust is golden brown and crispy.

What is the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make Mantarlı Pide ahead of time?

Yes! You can prepare the filling and dough ahead and assemble it just before baking.

Now you’re all set to impress your family and friends with your very own Mantarlı Pide! Enjoy every delicious bite!