Peynirli Pide (Cheese Pide) Recipe: A Delicious Turkish Delight
Welcome to the mouthwatering world of Peynirli Pide, a popular dish from Turkey! This cheese pide is a type of flatbread topped with melted cheese, making it an irresistible treat for anyone who loves cheesy goodness. Historically, pide dates back to the Ottoman Empire, and it has evolved into a beloved street food enjoyed by many. Its crispy edges and soft center, filled with rich flavors, make it a favorite for family gatherings and casual meals. In Turkey, families often come together to enjoy this delightful dish, making it a symbol of togetherness and warmth. So, let’s dive into making this scrumptious Peynirli Pide together!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Warm water | 1.5 cups |
| Active dry yeast | 2 teaspoons |
| Salt | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Feta cheese | 1 cup (crumbled) |
| Mozzarella cheese | 1 cup (shredded) |
| Egg | 1 (for egg wash) |
Tip: You can substitute feta cheese with ricotta or a vegan cheese alternative for a different flavor.
Step-by-Step Instructions
- Activate the yeast: In a bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- Make the dough: In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the yeast mixture along with olive oil. Mix until a dough forms.
- Knead the dough: Transfer the dough to a floured surface. Knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour or until it doubles in size.
- Prepare the filling: In a bowl, mix crumbled feta and shredded mozzarella cheese. You can add herbs like parsley or oregano for extra flavor.
- Shape the pide: Preheat your oven to 475°F (250°C). Once the dough has risen, punch it down and divide it into four equal pieces. Roll each piece into an oval shape (about 10 inches long).
- Add the filling: Spoon the cheese mixture down the center of each oval. Fold the edges over and pinch to seal, creating an oval boat shape.
- Egg wash: Beat the egg in a small bowl and brush it over the edges of the pide for a golden finish.
- Bake: Place the pide on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the edges are crispy and the cheese is bubbly.
- Cool and serve: Allow the pide to cool for a few minutes before slicing. Enjoy warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 320 | 16% |
| Protein | 14g | 28% |
| Carbohydrates | 36g | 12% |
| Fats | 14g | 22% |
| Sodium | 450mg | 20% |
| Calcium | 200mg | 20% |
Tips and Tricks
- Cheese Options: You can experiment with different kinds of cheese, like cheddar or a blend of cheeses, for a unique taste.
- Herbs and Spices: Add fresh herbs like dill or mint to the cheese mixture to elevate the flavor.
- Common Mistake: Don’t skip the rising time for the dough. This is crucial for a fluffy pide!
FAQs
What is Peynirli Pide?
Peynirli Pide is a Turkish flatbread topped with a mixture of cheeses, typically feta and mozzarella. It’s similar to pizza but with a different shape and texture.
Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for part of the all-purpose flour, but it may change the texture a bit.
How do I store leftovers?
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.
Can I freeze Peynirli Pide?
Absolutely! You can freeze the cooked pide. Wrap each one in plastic wrap and store them in a freezer bag for up to 2 months.
What can I serve with Peynirli Pide?
Peynirli Pide pairs well with a fresh salad, like a Mediterranean salad or a yogurt-based dip like tzatziki.
Is Peynirli Pide vegetarian?
Yes, this dish is vegetarian as it mainly consists of flour, water, and cheese.
How can I make it spicy?
To add a spicy kick, mix in some diced jalapeños or red pepper flakes into the cheese filling.
What’s the best way to reheat Peynirli Pide?
The best way is to reheat it in the oven at 350°F (175°C) for about 10-15 minutes to maintain its crispiness.
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just bring it to room temperature before shaping.
What drinks go well with Peynirli Pide?
Pair it with a refreshing ayran (a yogurt drink) or mint tea for a perfect match!
Conclusion
Peynirli Pide is more than just a meal; it’s an experience filled with flavors and traditions. Whether you make it for a family dinner or a fun weekend treat, this dish is sure to delight everyone at the table. So gather your ingredients and get ready to enjoy making this delightful Turkish cheese pide!
