Delicious Pide Kiymali: A Taste of Turkey
Welcome to the world of Pide Kiymali, a delightful dish that hails from the heart of Turkish cuisine. Pide is a type of Turkish flatbread that is often topped with various fillings, and Kiymali means it is filled with spiced ground meat. This dish is not just a meal; it tells a story of culture and tradition, making it special for families and friends who gather to enjoy it.
What makes Pide Kiymali so popular? Its delicious flavors and crispy edges are sure to please anyone who tastes it. Whether you enjoy it at a local restaurant or make it at home, this dish brings warmth and joy to the table, perfect for sharing with loved ones.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Yeast | 1 packet (2 ¼ tsp) |
| Warm water | 1 cup |
| Ground beef or lamb | 1 lb |
| Onion, finely chopped | 1 medium |
| Tomato, diced | 1 medium |
| Bell pepper, finely chopped | 1 medium |
| Salt | 1 tsp |
| Pepper | 1 tsp |
| Olive oil | 2 tbsp |
| Parsley, chopped | ¼ cup |
Note: You can substitute ground turkey for a healthier option or use a mix of veggies if you prefer a vegetarian version!
Step-by-Step Instructions
- Prepare the Dough: In a large bowl, mix the warm water and yeast. Let it sit for about 5 minutes until frothy. Add flour and a pinch of salt, then knead until you have a smooth dough. Cover with a damp cloth and let it rise for 1 hour.
- Cook the Filling: In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until golden brown. Then, add the ground meat and cook until browned, breaking it apart as it cooks.
- Add Vegetables: Stir in the diced tomato, bell pepper, salt, pepper, and chopped parsley. Cook for about 5 minutes, mixing well. Remove from heat and let cool slightly.
- Shape the Pide: Preheat your oven to 450°F (230°C). Divide the dough into 4 equal pieces. Roll each piece into an oval shape about ½ inch thick on a floured surface.
- Fill and Bake: Place the meat mixture down the center of each oval. Leave the edges free to fold them over the filling, forming a boat shape. Bake for 15-20 minutes until the bread is golden brown.
- Serve: Let them cool for a couple of minutes before slicing. Enjoy your Pide Kiymali warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 18% |
| Protein | 20g | 40% |
| Carbohydrates | 40g | 13% |
| Fats | 12g | 18% |
| Sugar | 2g | 2% |
| Sodium | 600mg | 26% |
Tips and Tricks
- Experiment with Flavors: Add spices like cumin or chili flakes to the meat mixture for an extra kick!
- Make Ahead: You can prepare the filling a day in advance and store it in the fridge to save time.
- Avoid Soggy Bread: Ensure the meat filling is not too watery to prevent the base from getting soggy.
FAQs
What is Pide Kiymali?
Pide Kiymali is a Turkish flatbread topped with spiced ground meat, often enjoyed as a hearty meal.
Can I use other types of meat?
Absolutely! You can use ground turkey, chicken, or even go vegetarian with mushrooms and lentils for a delicious alternative.
How long does it take to make Pide Kiymali?
It takes about 2 hours in total, including rising time for the dough.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Can I freeze Pide Kiymali?
Yes! You can freeze cooked Pide Kiymali. Wrap them tightly in plastic wrap and store them in the freezer for up to 2 months.
Is Pide Kiymali spicy?
The spice level depends on the seasonings you use. You can adjust it according to your personal taste!
What can I serve with Pide Kiymali?
Pide Kiymali pairs excellently with a fresh salad or yogurt sauce to balance the flavors.
How do I know when the dough is ready?
The dough should double in size and feel soft and elastic when it’s ready.
Can I make it without yeast?
You can try using baking powder for a quicker version, but the texture will be different.
What is the best way to reheat Pide Kiymali?
The best way to reheat it is in the oven at a low temperature, ensuring it stays crispy.
We hope you enjoy making and eating Pide Kiymali! With its delicious flavors and simple preparation, this dish is sure to become a family favorite. Happy cooking!
