Delicious Pide (Turkish Pizza) Recipe
Welcome to the wonderful world of Pide, often referred to as Turkish Pizza. This tasty dish hails from Turkey and offers a unique spin on traditional pizza that you won’t want to miss. With its boat-like shape and variety of fillings, Pide has become a favorite not just in Turkey, but all around the globe!
The significance of Pide goes beyond its deliciousness. This dish has roots in Turkish culture, often enjoyed during family gatherings and celebrations. It’s not just food—it’s a way of bringing people together. With its crispy crust and mouthwatering toppings, it’s no wonder that Pide is loved by many. So let’s dive into making this delightful dish!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 3 cups |
| Warm water | 1 cup |
| Active dry yeast | 2 teaspoons |
| Salt | 1 teaspoon |
| Sugar | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Ground beef or lamb (or a vegetarian option such as mushrooms) | 1 pound |
| Onion, chopped | 1 medium |
| Tomato, chopped | 1 medium |
| Green bell pepper, chopped | 1 |
| Spices (like paprika, salt, and pepper) | To taste |
| Egg (for egg wash) | 1 |
Step-by-Step Instructions
- Prepare the Dough: In a large bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix Dry Ingredients: In another bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil to the flour. Mix until the dough comes together.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
- Prepare the Filling: In a skillet, cook the chopped onion over medium heat until translucent. Add the ground meat, chopped tomato, and chopped green bell pepper. Season with spices and cook until the meat is browned. Remove from heat and let cool.
- Shape the Pide: Preheat your oven to 375°F (190°C). Punch down the risen dough and divide it into 4 equal pieces. Roll each piece into an oval shape on a floured surface.
- Add the Filling: Place the filling along the center of each oval. Fold and pinch the edges to create a boat shape, leaving the center open.
- Egg Wash: Beat the egg and brush it over the edges of the Pide for a golden finish.
- Bake: Place the Pide on a baking sheet and bake for about 15-20 minutes or until the crust is golden brown.
- Serve: Once done, take them out of the oven and let them cool for a few minutes. Slice and serve hot!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 20g | 40% |
| Carbohydrates | 35g | 12% |
| Fats | 15g | 23% |
| Fiber | 2g | 8% |
| Sodium | 400mg | 17% |
Tips and Tricks
- For a vegetarian option, use mushrooms, spinach, or zucchini as your filling.
- Experiment with different cheeses like feta or mozzarella for extra flavor!
- Be careful not to overfill the Pide. It can make sealing difficult.
- For an extra crispy crust, bake on a pizza stone if you have one.
FAQs
What is Pide?
Pide is a traditional Turkish dish often compared to pizza. It’s made with a thin, boat-shaped crust filled with various ingredients like meat, veggies, and spices.
Can I make Pide ahead of time?
Yes, you can prepare the dough and filling in advance. Keep them separately in the refrigerator and assemble them when you’re ready to bake.
Is Pide gluten-free?
No, traditional Pide is made with all-purpose flour, which contains gluten. However, you can use gluten-free flour for an alternative!
What types of fillings can I use?
You can get creative! Common fillings include ground meat, cheese, spinach, or even just a mix of vegetables.
How do I store leftovers?
Store leftover Pide in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Can I freeze Pide?
Absolutely! You can freeze them before or after baking. Just wrap them well to prevent freezer burn.
What’s the best way to reheat Pide?
The oven is best for reheating. Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
Is Pide healthy?
While Pide can be part of a balanced diet, its healthiness largely depends on the ingredients used, such as opting for lean meats and lots of vegetables.
Can I use a different type of meat?
Yes! You can use chicken, turkey, or any ground meat of your choice for the filling.
What should I serve with Pide?
It pairs wonderfully with a simple salad or yogurt sauce for dipping!
Can I make a dessert version of Pide?
Definitely! Try filling the dough with sweet ingredients like Nutella, fruits, or cinnamon sugar for a fun dessert twist.
Now that you have everything you need, it’s time to roll up your sleeves and enjoy making Pide at home. This flavorful dish will surely impress your family and friends!
