Sarımsaklı Köfte (Garlic Meatballs) Recipe
Welcome to the delicious world of Sarımsaklı Köfte, or Garlic Meatballs! This traditional Turkish dish is not only tasty but also holds a special place in the hearts of many families across Turkey. Often enjoyed during family gatherings and celebrations, these meatballs are celebrated for their rich flavor and the delightful aroma of garlic that fills the kitchen.
What makes Sarımsaklı Köfte so popular? It’s easy to make, incredibly flavorful, and can be paired with various side dishes. Whether served with rice, salad, or wrapped in pita bread, these meatballs are sure to impress your friends and family. Let’s dive into this mouthwatering recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef or lamb | 500 grams |
| Garlic | 4 cloves (minced) |
| Onion | 1 medium (grated) |
| Breadcrumbs | 1 cup |
| Egg | 1 |
| Parsley | 1/4 cup (chopped) |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Cumin | 1 teaspoon |
| Cooking oil | For frying |
Feel free to substitute ground turkey or chicken for a leaner option! Also, you can add spices like paprika for a little kick.
Step-by-Step Instructions
- Mix the Ingredients: In a large bowl, combine the ground meat, minced garlic, grated onion, breadcrumbs, egg, chopped parsley, salt, pepper, and cumin. Mix well with your hands until everything is fully combined.
- Shape the Meatballs: Take a small portion of the mixture and roll it into a ball, about the size of a golf ball. Place the shaped meatballs on a plate.
- Heat the Oil: In a large frying pan, heat a few tablespoons of cooking oil over medium heat.
- Cook the Meatballs: Once the oil is hot, carefully add the meatballs in batches to avoid overcrowding the pan. Fry them for about 5-7 minutes on each side, until they are nicely browned and cooked through.
- Drain and Serve: Remove the meatballs from the pan and place them on a paper towel to drain excess oil. Serve hot with your favorite sides!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 20g | 40% |
| Carbohydrates | 8g | 3% |
| Fat | 8g | 12% |
| Sodium | 250mg | 11% |
Tips and Tricks
- For a Juicier Meatball: Make sure not to overmix the ingredients.
- Spice it Up: Add a pinch of red pepper flakes if you like heat!
- Storage: Cooked meatballs can be stored in the fridge for up to 3 days or frozen for later use.
- Avoid Overcooking: Keep an eye on the meatballs while cooking to prevent them from drying out.
FAQs
What is Sarımsaklı Köfte?
Sarımsaklı Köfte is a traditional Turkish dish made of garlic-flavored meatballs, usually made with ground beef or lamb, spices, and herbs.
Can I use different meat?
Yes! You can use ground turkey or chicken for a healthier option. The cooking time may vary slightly.
How can I make these meatballs spicier?
Add red pepper flakes or increase the amount of black pepper for extra heat!
What can I serve with Sarımsaklı Köfte?
These meatballs are delicious with rice, salad, or you can even wrap them in pita bread for a tasty sandwich.
Can I grill the meatballs instead of frying?
Yes, grilling the meatballs adds a wonderful smoky flavor! Just make sure to keep an eye on them to avoid overcooking.
How do I store leftovers?
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
Can Sarımsaklı Köfte be made ahead of time?
Absolutely! You can prepare the meatballs in advance and refrigerate or freeze them before cooking.
What is the best way to reheat leftovers?
Reheat in the oven at 180°C (350°F) for about 10-15 minutes or in a microwave until heated through.
Is Sarımsaklı Köfte healthy?
When made with lean meats and paired with vegetables, Sarımsaklı Köfte can be a healthy and satisfying meal.
Can I add vegetables to the meat mixture?
Yes! Finely chopped vegetables like bell peppers or zucchini can add nutrition and flavor to your meatballs.
Now that you know all about Sarımsaklı Köfte, grab your ingredients and get cooking! Enjoy the rich flavors of this delightful dish. Happy cooking!
