Delicious Soganli Pide (Onion Pide) Recipe
Are you ready to dive into the world of Turkish cuisine? Today, we’re making Soganli Pide, also known as Onion Pide. This delightful dish is a type of Turkish flatbread filled with a savory onion mixture. Pide is a popular street food in Turkey, often enjoyed by people of all ages. It’s not just tasty; it has a rich history that connects to the heart of Turkish culture.
The origins of pide can be traced back to the Ottoman Empire, where it was a favorite among locals and travelers alike. What makes Soganli Pide special is its comforting flavor and crispy, golden crust. It’s perfect for lunch, dinner, or even a snack! Plus, it’s easy to customize based on what you have at home. Let’s get cooking!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Warm water | 1 cup |
| Active dry yeast | 1 packet (2 1/4 tsp) |
| Salt | 1 tsp |
| Sugar | 1 tsp |
| Olive oil | 2 tbsp |
| Onions, finely chopped | 2 cups |
| Ground black pepper | 1/2 tsp |
| Red pepper flakes | 1/2 tsp (optional) |
| Fresh parsley, chopped | 1/4 cup |
If you’re looking for alternatives, you can use whole wheat flour instead of all-purpose flour for a healthier option. You can also add cheese or ground meat to the filling for extra flavor!
Step-by-Step Instructions
- Prepare the dough: In a bowl, mix the warm water, sugar, and yeast. Let it sit for about 5 minutes until it’s bubbly.
- Mix the dry ingredients: In a large bowl, combine the flour and salt.
- Combine: Once the yeast is ready, add the olive oil to the yeast mixture and pour it into the flour. Mix until a dough forms.
- Knead the dough: On a floured surface, knead the dough for about 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
- Prepare the filling: In a pan, sauté the finely chopped onions over medium heat until they are soft and translucent (about 10 minutes). Add the black pepper and red pepper flakes, and cook for another minute. Remove from heat and stir in the fresh parsley.
- Shape the pide: Preheat your oven to 450°F (230°C). Once the dough has risen, punch it down and divide it into equal portions (about 6). Roll each portion into an oval shape.
- Fill: Spread a generous amount of the onion mixture onto each oval. Fold the edges up to form a boat shape.
- Bake: Place the pide on a baking sheet and bake for about 15-20 minutes or until golden brown.
- Serve: Remove from the oven, let it cool slightly, and enjoy your Soganli Pide warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 8g | 16% |
| Carbohydrates | 40g | 13% |
| Fats | 7g | 11% |
| Sodium | 200mg | 8% |
| Fiber | 2g | 8% |
Tips and Tricks
- Customize your filling: Feel free to add other vegetables or proteins to the onion mixture for a twist!
- Don’t rush the dough: Allowing the dough to rise properly will give your pide a light and fluffy texture.
- Prevent sogginess: Ensure your filling isn’t too wet to avoid soggy dough.
FAQs
What is Soganli Pide?
Soganli Pide is a Turkish flatbread filled with a savory mixture of onions and spices, baked until golden brown.
Can I freeze Soganli Pide?
Yes, you can freeze cooked pide! Just make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn.
How long does it take to prepare?
It takes about 2 hours in total, including the time for the dough to rise and the baking time.
What can I serve it with?
You can enjoy Soganli Pide with a side of yogurt, salad, or even pickled vegetables for added flavor!
Can I make it vegetarian?
Absolutely! The filling is already vegetarian, and you can add other vegetables to enhance the taste.
What kind of onions should I use?
Regular yellow onions work great, but you can also use red or white onions for a different flavor profile.
Is it spicy?
The traditional Soganli Pide is not particularly spicy; however, you can adjust the amount of red pepper flakes to your liking!
How do I know when it’s done baking?
It should be golden brown on the outside. You can also tap the bottom; if it sounds hollow, it’s ready!
Can I use store-bought dough?
Yes, if you’re short on time, using store-bought dough is a great shortcut!
Now that you have the recipe and all the tips, it’s time to make your own Soganli Pide! Enjoy the warm, delicious flavors of Turkey right from your kitchen!
