Welcome to the world of Süt Helvası, a delightful Turkish dessert that translates to Milk Halva. This creamy and sweet dish has a special place in Turkish cuisine and is often served during special occasions and gatherings. With its rich flavor and smooth texture, Süt Helvası is not just a treat for the taste buds but also a dish loaded with cultural significance. Traditionally, it is made to celebrate milestones like weddings, religious holidays, or even as a symbol of hospitality when welcoming guests.
What makes Süt Helvası so popular? It’s simple! This dish is incredibly comforting, slightly sweet, and can be enjoyed warm or cold. Whether you are sharing it with family or enjoying it on your own, this dessert is sure to bring joy to any table.
Ingredients
| Ingredient | Quantity |
| Milk | 4 cups |
| Granulated Sugar | 1 cup |
| Semolina | 1 cup |
| Butter | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Chopped Nuts (optional) | 1/2 cup |
| Cinnamon (optional) | 1 teaspoon |
Tip: If you prefer a dairy-free option, you can use almond or coconut milk instead of regular milk for a unique twist!
Step-by-Step Instructions
- Prepare the Pan: Take a medium-sized pan and melt the butter over medium heat.
- Cook Semolina: Add the semolina to the melted butter and stir it continuously for about 5-7 minutes until it turns golden brown. This step enhances the flavor!
- Add Sugar and Milk: Gradually pour in the milk and sugar, stirring constantly. Be careful as it might bubble and splatter.
- Mix Well: Keep stirring on low heat until the mixture thickens. This may take around 10-15 minutes.
- Finish with Flavor: Stir in vanilla extract for added flavor. If using, add chopped nuts and cinnamon at this stage.
- Set the Halva: Once thickened, pour the mixture into a greased dish and smooth the top. Allow it to cool at room temperature.
- Serve: After it cools, cut it into squares and serve. Enjoy your delicious Süt Helvası!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 7% |
| Protein | 3g | 6% |
| Carbohydrates | 26g | 9% |
| Fats | 4g | 6% |
| Sugar | 12g | N/A |
| Calcium | 100mg | 10% |
Tips and Tricks
- Flavors: You can add different flavorings like rose water or orange zest for a unique twist.
- Texture: If you like a richer texture, try using cream instead of milk.
- Storage: Süt Helvası can be stored in the fridge for up to five days. Just reheat and enjoy!
- Avoid Burning: When cooking semolina, keep the heat on medium-low to avoid burning.
FAQs
What is Süt Helvası?
Süt Helvası is a traditional Turkish dessert made from milk, semolina, sugar, and butter, creating a creamy and sweet treat.
Is Süt Helvası served hot or cold?
Süt Helvası can be enjoyed both hot and cold, making it versatile for any occasion!
Can I add chocolate to Süt Helvası?
Absolutely! You can add cocoa powder or chocolate chips for a delicious chocolate version of Süt Helvası.
How long does it take to prepare Süt Helvası?
It usually takes about 30 minutes from start to finish to prepare this delightful dessert.
Can I make Süt Helvası vegan?
Yes! You can substitute cow’s milk with almond milk, coconut milk, or any other plant-based alternatives to make it vegan.
What kind of nuts can I use in Süt Helvası?
You can use a variety of nuts such as walnuts, pistachios, or almonds to add extra crunch and flavor!
How do I store leftover Süt Helvası?
Store it in an airtight container in the fridge for up to five days. Just reheat before serving!
Is Süt Helvası gluten-free?
This recipe is not gluten-free due to the semolina. However, you can try using gluten-free flour alternatives.
What occasions is Süt Helvası served for?
Süt Helvası is commonly served during special occasions like weddings, religious holidays, and family gatherings.
Enjoy making and sharing this delicious Süt Helvası with your friends and family! Happy cooking!
