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Deliciously Creamy Sütlü Nuriye: A Turkish Delight
Welcome to the world of Turkish desserts, where Sütlü Nuriye stands out as a creamy, rich treat that delights anyone who tries it! This amazing dessert is a popular choice in Turkish cuisine, known for its buttery layers and sweet milk topping. With a history steeped in Ottoman tradition, Sütlü Nuriye has become a symbol of indulgence and celebration.
People love this recipe not just for its delicious taste but also for its satisfying texture and the way it brings family and friends together. Imagine serving a warm slice of Sütlü Nuriye at a gathering, and watch how smiles light up the room! It’s the kind of dessert that makes every occasion special. So let’s dive into this delightful recipe!
Ingredients
| Ingredient | Quantity |
| Phyllo Dough | 400 grams |
| Butter (melted) | 150 grams |
| Ground Walnuts | 200 grams |
| Sugar | 300 grams |
| Milk | 1 liter |
| Vanilla Extract | 1 teaspoon |
| Semolina | 100 grams |
| Water | 200 ml |
| Rosewater (optional) | 1 tablespoon |
Step-by-Step Instructions
- Prepare the Phyllo Dough: Thaw the phyllo dough if it’s frozen. Preheat your oven to 180°C (350°F).
- Layer the Dough: Brush a baking dish with melted butter. Lay down 7 sheets of phyllo, brushing each layer with butter.
- Add Walnuts: Sprinkle half of the ground walnuts over the layered phyllo.
- Continue Layering: Add another 5 sheets of phyllo, again brushing each with butter. Then, sprinkle the remaining walnuts.
- Top It Off: Finish with another 7 layers of phyllo, buttering each one as before.
- Bake: Bake in the preheated oven for about 45 minutes or until golden brown.
- Prepare the Milk Sauce: In a saucepan, mix milk, sugar, vanilla, and semolina. Cook on medium heat while stirring until thickened.
- Combine: Once the baklava is baked and golden, pour the hot milk sauce over it evenly and let it soak.
- Serve: Allow to cool for at least an hour, then cut into squares or diamonds. Enjoy it warm or chilled!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 290 | 15% |
| Protein | 6g | 12% |
| Carbohydrates | 40g | 13% |
| Fats | 12g | 18% |
| Sugar | 20g | 22% |
| Calcium | 150mg | 15% |
Tips and Tricks
- Make it Your Own: Feel free to experiment by adding other nuts like almonds or pistachios.
- Keep it Crispy: If you want extra crispiness, bake the phyllo for an extra 5-10 minutes before pouring the milk sauce.
- Watch the Layers: Be gentle with the phyllo dough as it can tear easily. Handle it with care!
- Let it Rest: It’s best to let Sütlü Nuriye sit for a few hours after pouring the milk sauce to absorb the flavors!
FAQs
How long can I store Sütlü Nuriye?
Sütlü Nuriye can be stored in the refrigerator for up to 3 days. Just make sure to cover it well to keep it fresh!
Can I use store-bought phyllo dough?
Absolutely! Using store-bought phyllo dough makes this recipe easier and quicker. It’s perfectly fine!
What is the best way to reheat leftovers?
To reheat, place it in an oven at 180°C (350°F) for about 10 minutes, ensuring it stays crisp.
Is there a vegan version of Sütlü Nuriye?
Yes! You can use vegan butter and plant-based milk to create a delicious vegan version of Sütlü Nuriye.
Why is there semolina in the recipe?
Semolina helps to thicken the milk sauce, giving it a creamy texture that absorbs well into the phyllo layers.
Can I make Sütlü Nuriye in advance?
Yes, you can prepare the baklava and the milk sauce a day in advance. Just combine them on the day you plan to serve!
What can I serve with Sütlü Nuriye?
Serving it with Turkish tea or a scoop of vanilla ice cream makes for an amazing dessert experience!
Is it difficult to make Sütlü Nuriye?
Not at all! With clear instructions, making Sütlü Nuriye is straightforward and fun!
Can I freeze Sütlü Nuriye?
Yes, you can freeze it before pouring in the milk sauce. Just thaw it in the refrigerator overnight before baking.
What is the origin of Sütlü Nuriye?
Sütlü Nuriye hails from the rich culinary tradition of the Ottoman Empire and has evolved over different regions in Turkey.
How do I know when it’s done baking?
Your Sütlü Nuriye is done when it has a beautiful golden-brown color and a crispy top!
Can I skip the rosewater?
Yes, you can skip it! The rosewater adds a lovely fragrance, but it’s optional if you prefer a more classic flavor.
What if I don’t like walnuts?
If walnuts aren’t your thing, you can substitute them with your favorite nuts or even omit them entirely!
Now that you know how to make this amazing dessert, it’s time to roll up your sleeves and get cooking! Sütlü Nuriye is not just a dish; it’s a delightful experience that you can share with your loved ones.
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