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Welcome to the delicious world of Sütlü Nuriye, also known as Milk Baklava. This delightful dessert is a special treat in Turkish cuisine, loved by many for its unique flavors and creamy texture. Just like traditional baklava, Sütlü Nuriye is made with layers of thin pastry, but what makes it different is the rich milk sauce that brings a whole new level of creaminess and sweetness.
This recipe has deep cultural roots and is often served during celebrations and special occasions, such as weddings and holidays. People adore it not just for its taste, but also for the way it brings families together over homemade sweets. Sütlü Nuriye is a popular dish that captivates anyone with a sweet tooth, making it a must-try for those exploring Turkish desserts!
Ingredients
| Ingredient | Quantity |
|---|---|
| Phyllo Dough | 1 package (about 16 sheets) |
| Unsalted Butter | 1 cup (melted) |
| Chopped Nuts (like walnuts or pistachios) | 1 cup |
| Granulated Sugar | 1 cup |
| Milk | 2 cups |
| Vanilla Extract | 1 teaspoon |
| All-Purpose Flour | 2 tablespoons |
| Water | 1 cup |
| Ground Cinnamon (optional) | 1 teaspoon |
Step-by-Step Instructions
- Preheat your oven: Set it to 350°F (175°C) to get it ready for baking.
- Prepare the phyllo dough: Carefully unroll the phyllo dough and lay it flat. Keep the sheets covered with a damp cloth so they don’t dry out.
- Layer the pastry: Brush the bottom of a baking dish with melted butter. Layer 8 sheets of phyllo, brushing each one with butter as you stack them.
- Add the nuts: Spread the chopped nuts evenly over the phyllo layers.
- Finish layering: Add another 4 sheets of buttered phyllo on top of the nuts. Then, layer another 4 sheets of phyllo, brushing each with butter.
- Cut the baklava: Before baking, use a sharp knife to carefully cut the baklava into diamond or square shapes.
- Bake: Place the dish in the preheated oven and bake for about 30-35 minutes or until golden brown and crispy.
- Make the milk sauce: While the baklava is baking, prepare the sauce by combining milk, sugar, vanilla extract, and flour in a saucepan over medium heat. Stir until it thickens and is smooth.
- Pour the sauce: After removing the baklava from the oven, let it cool slightly, then pour the warm milk sauce evenly over the top.
- Let it rest: Allow the Sütlü Nuriye to sit for a few hours so it can absorb the sauce and flavors blend.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 6g | 12% |
| Carbohydrates | 45g | 15% |
| Fats | 15g | 23% |
| Sugar | 20g | 22% |
| Calcium | 200mg | 20% |
Tips and Tricks
- Keep the phyllo dough moist: Always cover the dough with a damp cloth when not in use to prevent it from drying out.
- Customize with flavors: Try adding a pinch of ground cinnamon or nutmeg to the nut mixture for extra flavor.
- Make it ahead: You can prepare the Sütlü Nuriye a day in advance; it tastes even better after a night in the refrigerator!
- Avoid sogginess: Let the baklava sit for a while before serving so it properly soaks up the milk sauce.
FAQs
What is Sütlü Nuriye made of?
Sütlü Nuriye is made from layers of phyllo dough, chopped nuts, and a creamy milk sauce, creating a rich and delicious dessert.
Can I use different nuts?
Yes! You can use any kinds of nuts, such as walmuts, pistachios, or even almonds for a different flavor.
Is Sütlü Nuriye difficult to make?
Not at all! While it requires some layering, the steps are simple, and anyone can make it with a bit of patience.
How should I store Sütlü Nuriye?
Store it in an airtight container in the refrigerator. It’ll stay fresh for several days, but it’s best served within the first few days.
Can I freeze Sütlü Nuriye?
You can freeze it before pouring the milk sauce. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Can I make it vegan?
Yes! You can substitute the butter with coconut oil or any vegan butter, and use plant-based milk for the sauce.
What can I serve with Sütlü Nuriye?
This dessert pairs wonderfully with a cup of Turkish tea or coffee, enhancing its rich flavors.
How long can I keep leftovers?
Leftovers can be kept in the fridge for up to a week, but it’s best to enjoy them fresh for the best taste and texture.
Can I add chocolate to the recipe?
Absolutely! Adding chocolate chips to the nut mixture can give your Sütlü Nuriye a delightful twist.
Why is my baklava not crispy?
If your baklava is soggy, it may need more time to bake, or you might have poured too much sauce on it while it was still too hot.
What if I don’t have phyllo dough?
If you can’t find phyllo dough, you can use lasagna sheets or make your own thin pastry at home.
Can I use sweetener instead of sugar?
Yes! Feel free to use your choice of sweetener, just keep in mind that it may change the flavor a bit.
Conclusion
Sütlü Nuriye is a beautiful dessert that showcases the delightful flavors of Turkish cuisine. It’s a perfect treat for family gatherings or just a cozy night at home. Grab your ingredients, follow the steps, and enjoy this sweet sensation today!
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