Welcome to the world of delicious Turkish cuisine! Today, we’re going to explore a delightful dish called Zeytinyağlı Kereviz, which translates to “Celery with Olive Oil.” This dish is not just a treat for your taste buds, but it’s also a wonderful example of how healthy ingredients can create something amazing.
Zeytinyağlı Kereviz is a popular choice in many Turkish households, especially during the winter months when fresh vegetables are more limited. The dish has deep cultural roots, often served during family gatherings and celebrations. It’s not only loved for its unique flavor but also for its health benefits, making it a favorite among people of all ages. After all, who wouldn’t want a dish that’s both yummy and good for you?
Ingredients
| Ingredient | Quantity |
|---|---|
| Celery root (kereviz) | 2 medium-sized |
| Carrots | 2 medium-sized |
| Potato | 1 medium-sized |
| Onion | 1 large |
| Olive oil | 1/2 cup |
| Lemon juice | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Water | 1 cup |
Feel free to substitute celery root with regular celery or other root vegetables like parsnips if you want to try something different!
Step-by-Step Instructions
- Prep the Vegetables: Start by washing and peeling the celery root, carrots, potato, and onion. Cut them into small cubes. This helps ensure even cooking.
- Sauté the Onion: In a large pot, heat the olive oil over low heat. Add the chopped onion and sauté until it becomes soft and translucent.
- Add the Vegetables: Add the chopped celery root, carrots, and potato to the pot. Stir them well with the onions for about 5 minutes.
- Season It: Pour in the lemon juice, salt, and black pepper. Mix everything well to combine the flavors.
- Add Water: Pour in the 1 cup of water and bring the mixture to a gentle boil. Then, reduce the heat and cover the pot.
- Let It Cook: Allow the dish to simmer for about 30 minutes or until the vegetables are tender. Stir occasionally to prevent sticking.
- Final Touch: Once cooked, turn off the heat and let it cool for a few minutes. Serve warm or chilled, as many people enjoy it both ways!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 8% |
| Protein | 2g | 4% |
| Carbohydrates | 20g | 7% |
| Fats | 8g | 12% |
| Fiber | 4g | 16% |
| Vitamin C | 10%+ | 10% |
Tips and Tricks
- Try adding garlic or parsley for extra flavor!
- If you want a spicier kick, consider adding a pinch of red pepper flakes.
- Make sure to use fresh vegetables for the best taste.
- Watch the cooking time closely to avoid overcooking the vegetables.
FAQs
What does Zeytinyağlı Kereviz taste like?
Zeytinyağlı Kereviz has a unique flavor profile that blends the earthy taste of celery root with the sweetness of carrots and the richness of olive oil. The lemon juice adds a refreshing tang that balances the dish beautifully.
Can I make Zeytinyağlı Kereviz ahead of time?
Yes! This dish actually tastes better when it sits for a while, allowing the flavors to meld. You can prepare it a day in advance and serve it chilled or reheated.
Is Zeytinyağlı Kereviz healthy?
Absolutely! This dish is packed with vegetables, healthy fats from olive oil, and provides a good amount of fiber and vitamins, making it a nutritious choice.
What can I serve with Zeytinyağlı Kereviz?
This dish pairs wonderfully with rice or bread. It can also be served as a refreshing side dish with grilled meats or fish.
Can I use frozen vegetables?
While fresh vegetables are recommended for the best taste, you can use frozen vegetables in a pinch. Just reduce the cooking time slightly as they are usually pre-cooked.
Is it gluten-free?
Yes, Zeytinyağlı Kereviz is naturally gluten-free, making it a safe choice for those with gluten sensitivities.
How long can I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Just reheat before serving.
What’s the best way to enjoy it?
Zeytinyağlı Kereviz can be enjoyed warm or cold. Many people prefer it cold, especially during hot days, as it makes for a refreshing dish.
Can I add meat to this dish?
While this recipe is traditionally vegetarian, you can certainly add cooked chicken or beef for extra protein and flavor!
Is it suitable for a vegan diet?
Yes! Zeytinyağlı Kereviz is entirely plant-based, making it perfect for those following a vegan diet.
Conclusion
Now that you know how to make Zeytinyağlı Kereviz, why not give it a try? With its simple ingredients and delicious flavor, it’s a great addition to any meal. Happy cooking!
