Delicious Banh Bao: A Steamed Vietnamese Dumpling Recipe
If you love trying new foods, then you’re in for a treat with Banh Bao! This delightful dish is a type of Vietnamese steamed dumpling that is both fluffy and savory. Banh Bao is not just a snack; it holds a special place in Vietnamese culture and is often enjoyed during family gatherings and celebrations. These dumplings are like little pockets of happiness, filled with delicious ingredients that come together to create a wonderful flavor. Let’s dive into why this recipe is so popular and why you will love making it!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Active dry yeast | 1 tablespoon |
| Sugar | 1 tablespoon |
| Warm water | ¾ cup |
| Salt | ½ teaspoon |
| Cooking oil | 1 tablespoon |
| Ground pork (or chicken) | 1 cup |
| Shiitake mushrooms (dried or fresh) | ½ cup |
| Onion, chopped | ½ cup |
| Hard-boiled eggs | 2, quartered |
| Black pepper | to taste |
If you want to try a different filling, you can substitute ground pork with tofu or shrimp to make it vegetarian or seafood-based!
Step-by-Step Instructions
- Activate the Yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for about 10 minutes until it’s bubbly.
- Make the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and oil, and knead until smooth. Cover the bowl with a cloth and let it rise for 1 hour, or until it doubles in size.
- Prepare the Filling: While the dough is rising, heat some oil in a pan. Add chopped onion and cook until soft. Then, add ground pork (or your chosen alternative) and cook until browned.
- Add Flavors: Stir in chopped shiitake mushrooms and black pepper to the pork mixture. Cook for a few more minutes. Remove from heat and let it cool.
- Shape the Dumplings: Punch down the risen dough and divide it into equal parts. Flatten each piece and add a spoonful of the filling and a quartered egg. Pinch the dough to seal it into a ball.
- Steam: Place the dumplings in a steamer basket lined with parchment paper. Steam over boiling water for about 20 minutes.
- Enjoy: Once cooked, serve the Banh Bao hot and enjoy with soy sauce or chili sauce!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 210 | 10% |
| Protein | 10g | 20% |
| Carbohydrates | 30g | 10% |
| Fats | 7g | 11% |
| Sodium | 250mg | 11% |
Tips and Tricks
- Experiment with Fillings: Feel free to try different meats or even vegetarian options.
- Keep the Dough Moist: If the dough is too dry, add a bit of water as you knead.
- Check the Steamer: Make sure your water is boiling before putting the dumplings in to ensure they cook properly.
- Serve Warm: Banh Bao is best enjoyed freshly steamed!
FAQs
What is Banh Bao?
Banh Bao is a Vietnamese steamed dumpling usually filled with pork, vegetables, and sometimes an egg. It’s fluffy and delicious!
Can I make Banh Bao vegetarian?
Yes! You can use tofu or mixed vegetables as filling instead of meat to create a vegetarian version.
How long do I need to steam Banh Bao?
You should steam Banh Bao for about 20 minutes to ensure they are fully cooked and fluffy.
Can I freeze Banh Bao?
Absolutely! You can freeze uncooked dumplings and steam them straight from the freezer when you want to eat them.
What can I serve with Banh Bao?
Banh Bao goes well with soy sauce, chili sauce, or pickled vegetables for a tasty meal!
How do I know when the dumplings are done?
The dumplings should be fluffy and have a shiny surface when fully cooked.
Can I use different types of mushrooms?
Yes! Feel free to use any mushrooms you like, such as button mushrooms or oyster mushrooms.
Is it easy to make Banh Bao?
Yes, making Banh Bao is simple, especially with this step-by-step guide. It’s a fun cooking project!
What tools do I need?
You’ll need a mixing bowl, a steamer, a rolling pin, and some parchment paper for steaming.
How do I store leftover Banh Bao?
You can store leftover Banh Bao in an airtight container in the refrigerator for up to 3 days. Re-steam to heat before serving.
Now that you have the recipe for Banh Bao, it’s time to roll up your sleeves and start cooking! This delicious treat will surely bring joy to your dinner table, and you might even impress your friends and family with your culinary skills. Enjoy your cooking adventure!
