Welcome to the delicious world of Banh Beo Tom Chay, a delightful Vietnamese dish that is sure to captivate your taste buds! This unique shrimp rice cake is not just a treat for your stomach; it holds a special place in Vietnamese culture and tradition.
Banh Beo is often enjoyed as a street food snack or appetizer, especially in the coastal regions of Vietnam, where fresh seafood is abundant. The dish has a rich history, dating back over a century, and has evolved into a popular favorite both locally and around the world. What makes Banh Beo so appealing? Its combination of soft, steamed rice cakes topped with flavorful shrimp, sweet soy sauce, and crunchy fried shallots creates a delightful mix of textures and tastes.
Ingredients
| Ingredient | Quantity |
| Rice flour | 1 cup |
| Water | 1 cup |
| Salt | 1/2 tsp |
| Shrimp (peeled and chopped) | 1 cup |
| Fried shallots | 1/4 cup |
| Soy sauce | 2 tbsp |
| Green onions (chopped) | 2 tbsp |
| Cooking oil | 1 tbsp |
| Optional: chili sauce | to taste |
Step-by-Step Instructions
- Prepare the Batter: In a mixing bowl, combine the rice flour, salt, and water. Stir until well combined, making sure there are no lumps.
- Steam the Cakes: Fill a steamer with water and bring it to a boil. Lightly grease small bowls or cupcake tins and pour a small amount of batter into each. Place the bowls in the steamer and cover. Steam for about 10-12 minutes.
- Add Shrimp: After 10-12 minutes, carefully open the steamer and add a spoonful of chopped shrimp on top of each cake. Steam for an additional 5 minutes.
- Prepare Sauce: In a small bowl, mix the soy sauce with a bit of cooking oil and add chopped green onions.
- Serve: Once the rice cakes are ready, carefully remove them from the steamer, top with fried shallots, and drizzle the sauce on top. Serve warm with optional chili sauce if desired.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 160 | 8% |
| Protein | 12g | 24% |
| Carbohydrates | 30g | 10% |
| Fats | 3g | 5% |
| Sodium | 380mg | 16% |
| Vitamin A | 8% | 2% |
| Calcium | 4% | 8% |
Tips and Tricks
- You can customize your Banh Beo by adding different toppings like crispy pork or tofu.
- If you find it hard to find fried shallots, you can make your own by frying thinly sliced onions until golden brown.
- Be careful when steaming; make sure the water is boiling before you add the bowls to ensure even cooking.
- For an extra kick, try adding a bit of chili sauce to your dipping sauce.
FAQs
What is Banh Beo?
Banh Beo is a traditional Vietnamese dish featuring small, steamed rice cakes topped with shrimp and served with a dipping sauce. It’s known for its soft texture and delicious flavors.
Can I make Banh Beo vegetarian?
Yes, you can easily make a vegetarian version of Banh Beo by substituting the shrimp with vegetables like mushrooms or tofu.
How do I store leftovers?
To store leftovers, place them in an airtight container in the refrigerator. They can be enjoyed cold or reheated in the steamer.
Can I use all-purpose flour instead of rice flour?
Rice flour is essential for the authentic texture of Banh Beo. However, you can try all-purpose flour if you don’t have rice flour, but the texture will differ.
How long does it take to make Banh Beo?
The total time to make Banh Beo is about 30-40 minutes, including preparation and cooking.
What can I serve with Banh Beo?
Banh Beo can be served as an appetizer or snack and pairs well with fresh vegetables and dipping sauces. You can also enjoy it with other Vietnamese dishes!
Is Banh Beo gluten-free?
Yes, Banh Beo is typically gluten-free when made with rice flour. Always check your ingredients to be sure.
Can I freeze Banh Beo?
It’s best to eat Banh Beo fresh, but you can freeze the uncooked batter in advance and steam when ready to serve.
What is the best way to cook shrimp for Banh Beo?
The shrimp should be peeled, chopped, and then steamed on top of the rice cakes during the cooking process for maximum flavor.
Why are fried shallots important in this recipe?
Fried shallots add a crunchy texture and a rich, savory flavor that enhances the overall taste of Banh Beo.
Can I adjust the spiciness of Banh Beo?
Definitely! You can add more or less chili sauce to your dipping sauce or omit it entirely based on your preference.
Conclusion
Now that you know how to prepare this delicious Banh Beo Tom Chay, it’s time to gather your ingredients and try making it at home! This dish is not only a feast for the senses but also a glimpse into the rich culinary traditions of Vietnam. Whether you’re enjoying it at a family gathering or a casual lunch, Banh Beo is sure to impress. Happy cooking!
